Remnant congee changes the practice of the steamed bread, remnant congee changes how is the steamed bread done delicious
Yes, my home remnant congee...

With makings 

The rice congee of remnant A bowl big
Flour Two bowls big
Yeast Right amount

Remnant congee changes the practice of the steamed bread 

  1. The remnant congee that takes out in freezer,

    Microwave oven
    Heat, not cool rate goes.

    Remnant congee changes the practice measure of the steamed bread 1

  2. Put yeast agitate in congee directly even.

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  3. Flour is put after agitate good congee. The quantity of flour depends on congee. Need not the specified amount is extra water.

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  4. Agitate becomes such batt state,

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  5. Knead roughly even, can undertake fermenting.

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  6. Wrap a big polybag ring salver. Sealed good. Put in the warmest place in the home. I am to be put in the room that the ground warms, just in relief light energy is point-blank.

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  7. Two half hours. Send double big.

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  8. Come to dough exhaust now

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  9. Scatter right amount dry flour. Will knead. Because dough is used,congee mixes. It is softer. Must a few for many times scatter flour, knead 10 come minute.

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  10. Incision looks to become this model probably

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  11. Cent becomes 4. Continue a few scattering powder, knead. Must knead more.

    Steamed bread
    Ability is smooth.

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  12. Such kneading. Knead 56 minutes.

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  13. Cent agent child. Enduring agent of one or two child scatter flour to knead tall plastics of divide evenly rub.

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  14. Every knead half minutes or a minute.

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  15. Unripe embryo puts evaporate case. Await ten minutes.

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  16. After unripe embryo greatens two rounds.

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  17. Evaporate box 100 degrees. 20 minutes. Involve fire 3 minutes.

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  18. Give boiler cough up!

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  19. For nothing fat fat steamed bread.

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  20. The steamed bread is loose and sweet goluptious. The home has the young sister's son of a week. Still have 91 years old of old people that do not have a tooth. Like to eat very much.

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2019-12-12
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