The practice of cake of raw ingredient Gu Zao, how to do delicious
This
Cake
Want to do very long, do not have venture all the time, basically be to do not have likely pattern... speak of with old a general term for young women last week, she says to once was bought outside her had eaten, want 38 yuan a jin, say to let me try, this not
Bake
Group the little elder sister in shared reliable prescription, oneself return DIY mould, whole process very enjoy, finished product is quite satisfactory still also, recommend the fellow student that considers an attempt!

With makings 

Egg 6
Low muscle flour 100 grams
Fine saccharic 75 grams
Salad oil 60 grams
Milk 75 grams
Salt 1 gram
Lemon juice 3-4 drips

The practice of cake of raw ingredient Gu Zao 

  1. Because there are two small square models only in the home, chose this mould so, oneself according to mould dimension DIY chipboard, is interface place secured with clip... is dimension of the mould in the picture that I use 21? ? 16? ? 7 centimeter

    The practice measure of cake of raw ingredient Gu Zao 1

  2. Had cut two oilpaper that match with the mould into parts ahead of schedule, alternate mat is in the mould

    The practice measure of cake of raw ingredient Gu Zao 2

  3. Low pink first sift out is good in the shop go up in oilpaper, convenient wait meeting operation

    The practice measure of cake of raw ingredient Gu Zao 3

  4. Albumen and yoke are detached, the hand uses component me, the operation is convenient

    The practice measure of cake of raw ingredient Gu Zao 4

  5. Salad oil falls into the bowl, with

    Microwave oven
    Gao Huo heats 1 minute bell, join the low white of sift out immediately, move an egg to smoke agitate divide evenly with the hand... also perhaps can heat with bright fire salad oil is controlled to 70 degrees

    The practice measure of cake of raw ingredient Gu Zao 5

  6. This is the panada that has mixed

    The practice measure of cake of raw ingredient Gu Zao 6

  7. Join milk and yoke at the same time, the egg smokes divide evenly of agitate of picture Z word

    The practice measure of cake of raw ingredient Gu Zao 7

  8. Albumen drop enters lemon juice, rejoin salt, cent second join candy to dismiss albumen arrives wet sex is epispastic

    The practice measure of cake of raw ingredient Gu Zao 8

  9. In taking 1/3 albumen to be papered to yoke

    The practice measure of cake of raw ingredient Gu Zao 9

  10. Break up with drawknife mix even

    The practice measure of cake of raw ingredient Gu Zao 10

  11. yoke paste falls into the rest albumen

    The practice measure of cake of raw ingredient Gu Zao 11

  12. Continue to break up mix even,

    Oven
    Shift to an earlier date warm-up

    The practice measure of cake of raw ingredient Gu Zao 12

  13. Pour panada into the mould that fills up good oilpaper, wipe divide evenly with drawknife surface, shake gives bleb or use drawknife gently direction of gently in any case churns panada purify bleb

    The practice measure of cake of raw ingredient Gu Zao 13

  14. The lower level in oven 150 degrees, the 60-70 that bake minute, midway observes condition of cake surface chromatically, temperature of suffer from excessive internal heat can be dropped in 15 final minutes, want actually nevertheless to undertake adjustment by oneself oven, whole and roast process uses water bath, it is cake mould sits in hot water roast... method of specific water bath sees a picture, cake model sits in what another added water to bake dish inside, water measures height probably 1 centimeter left and right sides, what I use is solid blow mould bottom, if be need of vivid blow mould bottom,paper of outer biscuit aluminum foil prevents to drink water

    The practice measure of cake of raw ingredient Gu Zao 14

  15. After giving heat, cake the oilpaper all around comes off, air of the net that put air is cool complete refrigeration, the cake dimension after refrigeration is 19? ? 14? ? 7 centimeter offer reference, if be 28? ? Of 28 bake dish, can try the quantity of 12 eggs, but ply of cake finished product may be done not have so thick

    The practice measure of cake of raw ingredient Gu Zao 15

  16. The cake after refrigeration, cut quadrilateral, again section is placed dish

    The practice measure of cake of raw ingredient Gu Zao 16

  17. Very tender egg Huang Yan is lubricious, the mouthfeel of this ancient early cake should slant than common Qi Feng wet, I return what like quite

    The practice measure of cake of raw ingredient Gu Zao 17

  18. This is fresh the cake that gives heat, the feeling that has Duangduangduang!

    The practice measure of cake of raw ingredient Gu Zao 18
2019-12-12
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