
Grandfather grandma was planted this year a lot of cowpea, pure green is breathed out without pesticide, the collect in the home one caboodle cowpea, thinking a way use up cowpea, broke out crank to try to boil congee with cowpea that day, do with the feeling completely, the son that which tell not to love to drink congee drank 3 bowls repeatedly, these two days urge my redo again, wanting to record this
With makings
Half cups, measuring glass of electric rice cooker | |
Half cups, measuring glass of electric rice cooker | |
250 grams | |
200 grams | |
Half | |
Right amount | |
1 spoon | |
Half small spoon | |
Two flake |
The son eats 3 bowls, ate to still think the way of congee of eating beef of quick worker cowpea
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Pan of rice polished glutinous rice is good put
Begin to boil congee, cowpea cuts paragraphs small, carrot cuts Xiaoding, water is burned, when to drip oily little salt, put cowpea man carrot is fourth, very hot 3-4 minute break unripe. -
Fish out will cross cold water.
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Ripe beef cuts man.
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Boiler burns heat to cheer, join cowpea man and carrot fourth stir-fry before stewing to fry.
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Join beef man to fry 2 minutes.
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Congee has been boiled fill come out to be put in arenaceous boiler, join the man of cowpea carrot beef with good stir-fry before stewing to mix, impose fine of right amount salt, chicken, conflagration boils 3 minutes, fill piece, appetizing cowpea congee has been boiled
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Enjoy together delicate
Small stick person
Beef also can change ham, banger, pork, chicken optional