
With makings
Freezer lasts steamed bread | 1-2 |
Egg | 1-3 |
Edible salt | Right amount |
Lemon juice | A few |
Edible oil | Right amount |
The practice with the most delicious steamed bread, sweet crisp goluptious, simple academic, make breakfast again appropriate the way that did not live
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Cut ready steamed bread an account with even thickness, cut a little a bit thicker, do not cut too thin.
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Infiltrate in the bowl right amount egg, the dosage of the egg comes according to the steamed bread, many somes of egg uses the steamed bread many somes.
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egg fluid light putt comes loose, join salt of a few edible, drip next a few lemon juice, lemon juice can go raw meat or fish is added sweet
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With the chopstick clip takes the steamed bread that has cut together piece in putting egg liquid, turn over a face to make two sides is wrapped equably on egg fluid.
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The steamed bread that will wrap good egg fluid piece in putting bowl, small fire begins decoct in.
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Decoct finalizes the design to egg fluid, bottom and golden color can turn over across of surface simmer in water.
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The steamed bread reel with good decoct rises put oil absorption redundant oil share is drawn on paper, can avoid so fat. Install finally dish can.
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A dish of colour and lustre is golden, outside crisp in tender glibly leaves sweet egg steamed bread to had been done, can scatter according to individual taste on a condiment made of roast prickly ash and salt perhaps matchs ketchup edible. Tie-in fruit and millet congee, a simple quick worker nutrition is full
Had been done.
Small stick person
2, put lemon juice not only can the fishy smell of purify egg, taste the faint scent that still can have lemon, also can replace with a few rice vinegar.
3, in whole journey small fire, otherwise meeting decoct papers the steamed bread