Request to ask to cookbook looks well before the problem. Small stick person in reply basically complete, do not know also have in cookbook write. Perhaps break up inside the comment, the solution that you want has!
With makings
| Egg | 4 |
| Ham (can not add) | Right amount |
| Carrot is fourth (can not add) | Right amount |
| Chopped green onion | Right amount |
| Salt | Right amount |
| Give birth to pink | One spoon |
The practice of the gallinaceous egg roll in Han drama
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4 eggs infiltrate in the bowl, add all sorts of vegetable ham man with be cut good, like what to add. (because of direct Gary the face was not thoroughlied cook, so a few more mincing, do not want too big, influence mouthfeel)
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According to oneself taste adds right amount salt (him salt is added much do not comment on below me say salty good! Oneself can eat how many salt not to know)
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One spoon gives birth to pink (what starch is OK, potato corn, purpose to make egg fluid stickier stiff, become easily coil not to come loose) total somebody asks me starch, a place makes a way, change unripe pink here so, you can understand possibly more. [unripe pink] it is the noun that cookbook middling appears, it is to use those who tick off Gorgon euryale to use more, the unripe noodles or vermicelli made from bean or sweet potato starch that uses in the mainland is potato pink, the unripe noodles or vermicelli made from bean or sweet potato starch that uses in Hong Kong is corn flour, and in Taiwan idiomatic the seed powder of Gorgon euryale is too whitening, make with potato or cassava. Unripe pink is on Chinese style cook besides the mouthfeel that ticks off Gorgon euryale to make food produces smooth, also commonly used one of brawn makings that will pledge as bate flesh. The use of unripe pink is very extensive, can make the condiment when the fried dish, also can do bean jelly, still can use booth thin pancake made of millet flour, the mainest use at the flesh kind the size when raw material is machined, tick off Gorgon euryale to wait.
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Mix is even
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In boiler right amount oil, small fire, whole journey wants small fire. Put oil this only
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The egg fluid of 1/4 is entered after oily heat, rapid rock boiler, make egg fluid tile even make a boiler copy, if fire is big, have not enough time to bespread whole boiler bottom, the egg is caky, want small fire so
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Do not have in egg fluid completely caky before coil, soft-boiled (it is ripe that the egg finalizes the design, pass through outer egg skin be heated, also meet inside ripe) such eggs can be become roll, cut time won't diffuse, can stick together, can chopstick of have the aid of and scoop coil together. A bit more careful. The attention wants small fire
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After coiling issue 1/4 egg fluid the 2nd times. By rock boiler.
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Take the advantage of egg fluid to did not work completely to furl again
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Bit more careful
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Repeat this measure what had coiled again, till finally 1/4 egg fluid falls into boiler
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Furl, like to coil much thicker much thicker
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Had coiled, fill a boiler carefully
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Cut good outfit dish
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Look simple actually also not simple
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Ps: Why so simple I should write a cookbook so long
Small stick person
? ? Attention: Some young associate say to coil not to rise, those who suggest your vegetable is cut is a few finer, put bit of vegetable vegetable less perhaps much coil not to rise of course, adhesive is egg fluid also not be vegetable, still have do not change a recipe to add milk at will of what, can coil to just be blamed
? ? See move well, basically be whole journey small fire, next egg fluid still is done not have completely caky before rock boiler bottom, still have not when egg fluid is caky coil again, coil in that way egg mouthfeel is not tender, still not be willing to be stuck together, intermediate meeting has crack.
-- -- -- , do not have a problem need not waste your valuable time to look downward again, return those who have a problem to look below quiz again, cookbook did not look to ask the question that has answered in a few cookbook, also too do not respect a person! -- -- -- -- -- -- -- -- -- -- -- -- -- ,
Ask me flour can give birth to pink with replacing, need not add salt? Need not add starch? Can starch change flour? Etc. . . . . . In the comment similar this kind of question is asked 100 times at least, I am to press cookbook to do, you want to replace you to try with respect to oneself!
Also do not want kink what is amylaceous, corn or potato starch are OK. You have what to put, coil to make egg roll better namely just. It is good to was not put
Friend having kitchen says: Is this Yu Zi burn? Is this thick egg is burned? Such not doing of Korea chicken egg roll. I want to say a dish can have a lot of kinds make law and way, I also can call it decoct chicken egg roll
? ? Always have asking me boiler is what brand, su Bo Er is below unified answer
It is OK to have still hutch friend asks the baking pan that use phone? Although my home does not have electric baking pan, but I feel OK to try, failed namely loss a few eggs just.
I share cookbook freely, did not want money again, what if do,fail is close people think oneself press cookbook to do well, suggest you raise hutch art to try! After all cookbook is no problem, of result of make it of so much person!