All feeding material, oily, sodium bicarbonate, the bubble that do not have aluminium makes noodles or vermicelli made from bean or sweet potato starch, egg, salt, flour, clear water

Besides clear water, all feeding material enters a bowl in

Catch stuff all,

Clear moisture is joined 3 times. Catch divide evenly to be added again every time the next time, flour water imbibition is different, can 10 grams control obligate,

Catch to pink of have nothing to do with, dough scarcely can be kneaded

Begin to meet very stick a hand, can glove operation.

The dough that has mixed begins to put a face, resemble video in that way, fold is pressed pressure put a face. Scarcely can be kneaded,

Put face dichotomy handleless cup, 3 50% discount. Put wake face ten minutes, in put the 2nd times, repeatedly fold is pressed pressure put 3 times, put to dough smooth, finally is not glove also does not stick a hand,

Put good dough, take put last press on film press into rectangle, from furl at the same time, the circle is columnar

Last velar package is nice put freezer to refrigerate 8 hours, I am in the evening do knead dough ahead of schedule, rise in the morning the following day scamper deep-fried twisted dough sticks,

Rise in the morning when doing deep-fried twisted dough sticks, shift to an earlier date half hours to take side of deep-fried twisted dough sticks from freezer put room temperature, if be done directly, dough too put meeting blast on the ice not to rise,

Corn starch is scattered on chopping board, corn starch is touched on the hand, dough a little stretch is a bit longer, the movement is a bit smaller, not too cruel, strip form, ply 0.8 the left and right sides, not too wide,

With kitchen knife stripping and slicing, every face two hands finger beam is good,

It is very orderly!

The chopstick touchs water, press on dough,

Face of two deep-fried twisted dough sticks is folded one case, the chopstick is pressed among

Oil pours in boiler, 170 degrees leave boiler

170 boiler, in turning small fire, put face of deep-fried twisted dough sticks, face of deep-fried twisted dough sticks a little stretch is a bit longer, the movement is a bit smaller, hold both ends,

Float of deep-fried twisted dough sticks rises, turn over roll that makes deep-fried twisted dough sticks even quickly, of scamper good look, here is very crucial, the hand does not stop

Continue to roll, the hand does not stop

I like a bit older, can give boiler so

Deep-fried twisted dough sticks has done a boiler!