This is the stuffing that with the flesh v of a small vermicelli made from bean starch comes to food of a big baby. Baby food is mincing add salt to reduce water share, next pan of reoccupy clear water pays water share completely. Added essence of chicken of salt of green Chinese onion to give birth to the oil that take waste time ripe oily v comes to white sugar of pink of any of several hot spice plants of 13 fragrant flower. The big dumpling skin of 4 money probably more than 60, installed freezer one drawer remains dinner of one dish as it happens to use the dumpling that make fry in shallow oil.

The refrigerator that has included one drawer, detailed measure sees particular package dumpling another cookbook.

Decoct arrives bottom is small half bowls of clear water is added when fizzling out, the bowl that I say is the small bowl that outfit rice eats. Water need not too much, it is OK to had done not have dumpling bottom to reach the point of dumpling height 1/2, of course concern of little point of water much point is not big, water is much open conflagration to close it is good to work, there is water in wanting boiler only, dumpling won't be papered. Join lid of the boiler on water rear cover, make dumpling frowsty be boiled, probably 35 minutes of water close worked.

Water closes small fire is slow in after working, continueing to turn decoct, turn over dumpling face, reach flank simmer in water small fizzle out to be able to give boiler. Decoct dumpling must take the advantage of heat to eat, so cortical very fragile very sweet stuffing very tender. The dumpling that wraps this or pretty are big, what stuffing puts is much. Two years old of daughters of half took 7 at a heat, although busy one afternoon, seeing what the daughter takes is happy still is pretty is gratified.