With makings
| Carrot | 1 |
| Sweet eat | Right amount |
| Onion | Right amount |
| Corn | Right amount |
| Candy | 2 small spoon |
| Salt | Right amount |
| Balm | A few |
| Fat pork | 1 jin |
| Oyster sauce | Right amount |
| Often smoke | Right amount |
| Unripe smoke | One small spoon |
| Unripe smoke | Spoon |
| Dumpling skin |
The practice of a steamed dumping with the dough gathered at the top
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Polished glutinous rice immerses 6~8 hour, perhaps shift to an earlier date in the evening bubble is good, xianggu mushroom washs clean bubble soft, must wash Xianggu mushroom clean first, put in bubble again, the Xianggu mushroom water that because bubble is sent,remains can be used.
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Ahead of schedule the polished glutinous rice that bubble has sent is put evaporate goes above steam box. A cloth that prevents leakage is put below steam box, after water leaves in evaporate 20 minutes, the glutinous rice that comes out because of evaporate it won't be too sodden too sticky, it has the glutinous rice that evaporate comes out toughly chew interest, polished glutinous rice puts evaporate to prepare data later.
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onion, carrot, the Xianggu mushroom with good bubble cuts broken end. Corn breaks. , those who disrelish a trouble is direct cut with the knife went,
Fat pork cuts fingernail size to go, because cut small, than good decoct a bit, the oily bag that fat pork decoct comes out rises the meeting is a few sweeter, do not like to eat fat porky, this one pace can omit.
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Lardy after putting in decoct decoct to become the crackling of golden color, scoop up fleshy broken bits.
Put Xianggu mushroom, onion goes down decoct is sweet, decoct worked a bit to Xianggu mushroom and onion, put carrot and corn to continue decoct 3 minutes.
Put oyster sauce, unripe smoke, often smoke, gallinaceous essence, salt, candy,
Because put together syncretic leaves taste,putting white sanded sugar is, taste won't do salty flavour only,
The bubble is good remain Xianggu mushroom water before be being put, conflagration is boiled a bit thick stiff involve fire, anyhow does not have too much water to boil remnant little water went, put a few balm again next,
These condiment the word is the amount that him basis should make, will how much put, so my here the tutorial is counted without so careful and accurate gram,
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After doing these condiment, polished glutinous rice also already evaporate is good.
Before taking the advantage of heat to mix polished glutinous rice, the crackling of scamper is entered mix in material divide evenly.
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After mixing, take last time sexual glove, the meal that holds it into a round circle is round, the attention is held a bit closer.
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Take 5~6 piece
Pishe becomes a part, press with the hand pressure, next lay open, change another character again, until pieces whole the skin does a dumpling, the appearance it may not be a bad idea that he becomes such words looks, and still need not go roll skin is so troublesome, otherwise original dumpling skin is too thick,
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Include group of rice of polished glutinous rice after full do well rise. Must press closely solid, otherwise evaporate when can come out loose.
