
With makings
Rice | 1 cup |
Carrot | Half |
Salt | 2 grams |
Water | 2000 grams |
Spinach | 8 |
Green | 2 |
Beefsteak | 1 |
Darling loves the way of congee of eating dawdler of congee of nutrient congee breakfast
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Rice is abluent and OK turn on the water first the congee that boil, like congee a bit rarer can put bit of water more, the congee that boil when prepare other data again, can save time so, cut carrot into Xiaoding again next, boil so easily sodden
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Those who have the flesh is OK cut diced meat, there is off-the-peg flesh in the home, the beefsteak that I use together, it is better to be cut directly without defrost cut a bit
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Green is abluent and mincing
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Ginger is abluent and mincing, what I cut is not quite broken, the child has piece when disrelish hot, broken end had better be cut if having the child the sort of, when thoroughlying cook do not eat Jiang Kuai basically, next boiler is abluent heat put oil, in putting ready green garlic carrot and beefsteak into boiler early or late, break up together fry, fry 2-3 or so minutes, put pink of salt and pink of black peppery sauce, the five spices and gallinaceous essence of life, break up fry fill piece put a bowl in
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Abluent hot water irons spinach mincing, what also can cut is a bit bigger, go to the lavatory for the child eat, the comparison that I cut is broken,
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After waiting for congee to had been boiled, pour the carrot that has fried into the agitate in hot congee, the spinach that has pressed hot water also enters an agitate in congee, the boiler on the lid builds frowsty 3-5 minute OK
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Success