The practice of cake of mango Mu Si, how to do delicious
Make gentleman early remind me he is about to spend birthday, also have all the time want to be done to family
Cake
idea, but always feel to buy
Oven
My general is fatter and fatter, making a money so need not the mango of oven
Cake
.

With makings 

Mango 4 (1500g)
Weak butter 250ml
Yoghurt 100 grams
Auspicious Ding Pian 3.5
Fine saccharic 60 grams
Butter 40 grams
Digestive biscuit 160 grams

The practice of cake of mango Mu Si 

  1. Above all, prepare data, did not go up with respect to butter graph. Digest

    Biscuit
    The Sai Lang of my choosing, can actor or actress with cereal ah also can use Aoliao (purify with filling) , weak butter, auspicious Ding Pian, I am exhibited on the net art shop buys.

    The practice measure of cake of mango Mu Si 1

  2. The first pace: By the cake that make. Preferential 40 grams butter lies between water to heat be in harmony becomes fluid state.

    The practice measure of cake of mango Mu Si 2

  3. The 2nd pace: Break biscuit into pieces with arrange machine or break with rolling pole roll, break better more, such cake bottoms come loose not easily. Mix the butter that has melted next.

    The practice measure of cake of mango Mu Si 3

  4. The 3rd pace: Prepare Mu Si to encircle, I am filled up directly operate on cake mat, good the shop with the even biscuit that has mixed in bottom, must impaction is solid. Put freezer to refrigerate half hour left and right sides next.

    The practice measure of cake of mango Mu Si 4

  5. The 4th pace: Add a cup of yoghurt, the pulp that has cut two mango next makes achievement mashed vegetable or fruit

    The practice measure of cake of mango Mu Si 5

  6. The 5th pace: Will shift to an earlier date drop of 3 clipping bubble is good auspicious Ding Pian does water

    The practice measure of cake of mango Mu Si 6

  7. The 6th pace: Heat with skillet mango mud, the churn of auspicious Ding Pian that fire involves to join drop to do water when Wen Wen is hot melts completely to auspicious Ding Pian without grain. Temperature is unfavorable and exorbitant, exorbitant meeting affects caky sex, too small conference does not melt, wen Wen is hot, anyway agitate agitate with respect to be in harmony.

    The practice measure of cake of mango Mu Si 7

  8. The 7th pace: Butter is added fine saccharic dismiss, like to add candy sweetly, do not be fond of decrease candy sweetly, good in the winter dismiss, ability dismissed 3 minutes two. Beforehand butter deposits freezer also benefit at dismissing.

    The practice measure of cake of mango Mu Si 8

  9. The 8th pace: Wait for mango fruit mud to put cool, can mix butter, agitate formed Mu Si fluid equably.

    The practice measure of cake of mango Mu Si 9

  10. The 9th pace: Bead and I use the pulp of the 3rd mango to put intermediate layer, fluid of a Mu Si this appearance has spread bead of a mango, next shake one shake, shake gives the blister inside.

    The practice measure of cake of mango Mu Si 10

  11. The 10th pace: Put freezer to refrigerate 4 hours above or pass the night to go then.

    The practice measure of cake of mango Mu Si 11

  12. Eleventh pace: Make lens range, also be to take the last mango one part pulp adds 60 grams water to make achievement mashed vegetable or fruit, heat, join 0.5 auspicious Ding Pian to mix next melt air is cool drench equably gently in the surface can, put freezer to refrigerate two hours left and right sides.

    The practice measure of cake of mango Mu Si 12

  13. Dozenth pace: With hair dryer machine circuit is played all round sirocco, next direct drawing of patterns is decorated can

    The practice measure of cake of mango Mu Si 13

  14. Fluid does my Mu Si much, mango is too big, come out more so a bowl

    The practice measure of cake of mango Mu Si 14

  15. Sweet degree just good, family friend says to eat well

    The practice measure of cake of mango Mu Si 15

Small stick person

Have in note measure explain, here did not say more
2020-01-27
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