
Adult child loves to eat
Nod a picture to visit an egg roll operation please
With makings
Egg | 3 |
Chopped green onion | Right amount |
Carrot | Half |
Xianggu mushroom | 2 |
Banger | Half |
Salt | 1/4 spoon |
Edible oil | Right amount |
Ketchup | 1 spoon |
Corn is amylaceous | 2 spoon |
Wen Shui | 2 spoon |
The practice of breakfast chicken egg roll
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Banger of Xianggu mushroom of carrot chopped green onion cuts man (cut after water of Xianggu mushroom scald) the egg infiltrates all sorts of Ding He salt are joined in the bowl
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Two spoon corn is amylaceous two spoon water
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Agitate reserves equably
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The store that right amount oil puts to make egg fluid even into 1/3 egg fluid in opening small chaffy dish is in boiler must small fire perhaps does not firing small fire bake in a pan is ripe after egg fluid spreads divide evenly
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Furl aside with scoop egg roll puts in boiler at the same time
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The egg roll other a side that has coiled continues egg fluid is Alexandrine bake in a pan of one measure operation is ripe coil the egg roll that just coils again
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Final egg fluid is entered in boiler Alexandrine measure
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Go to egg roll rollback again after bake in a pan is ripe
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Like the graph an egg roll is finished
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Egg roll stripping and slicing
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Place dish in
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One spoon ketchup is adhesion eat super and delicious do not love to eat
darling does not have resistance to this egg roll