The practice of anhydrous pumpkin steamed bread, how to do delicious
There is a pumpkin in the home, the congee that boil ate very long have bit of dirt, for as soon as possible use up pumpkin, made pumpkin so
Steamed bread
.

With makings 

Old pumpkin 500 grams
Flour 480 grams
Yeasty 1.5 grams

The practice of anhydrous pumpkin steamed bread 

  1. Pumpkin husks, section. Attention, pumpkin husks cut a bit thicker, olive muscle ream, can make pumpkin mud more exquisite so.

    The practice measure of anhydrous pumpkin steamed bread 1

  2. A pot for steaming food adds water to be burned, put pumpkin piece, conflagration evaporate takes out air to come after 15 minutes tepid. Good evaporate pumpkin piece use ladle agitate a few rounds, divide sieve crossing a net, it is OK that the back pressure that use spoon is worn slowly sieve crossing a net. The pumpkin mud after I say this to weigh sift out is 390g.

    The practice measure of anhydrous pumpkin steamed bread 2

  3. Yeast joins pumpkin mashed vegetable or fruit in, mix is even. Here room temperature controls what so I use yeast 25 degrees not much. If temperature is low,can increase appropriately a few, dosage is referenced and yeasty the proposal on bag.

    The practice measure of anhydrous pumpkin steamed bread 3

  4. Flour joins pumpkin mashed vegetable or fruit in, begin knead dough.

    The practice measure of anhydrous pumpkin steamed bread 4

  5. With become dough, face light, hand light, basin light.

    The practice measure of anhydrous pumpkin steamed bread 5

  6. The cap on dough lid ferments, if indoor humidity is too low,basket cloth can be used to touch a bit water on boiler lid, prevent dough skin to work hard.

    The practice measure of anhydrous pumpkin steamed bread 6

  7. Room temperature 25 degrees, ferment 2 half hours. Bulk probably 2 times big, press with finger pressure not cave in, do not answer shrink, ferment finished.

    The practice measure of anhydrous pumpkin steamed bread 7

  8. Take out the dough that has fermented, because pumpkin mud is more, if stick,the hand can asperse a bit flour more. Knead dough exhaust, cent becomes 10 small dough, every probably 80 grams left and right sides.

    The practice measure of anhydrous pumpkin steamed bread 8

  9. Become small dough knead steamed bread appearance, can be the appearance of trigonometry awl, reappearance ferment is brought up to be able to become a circle from the back.

    The practice measure of anhydrous pumpkin steamed bread 9

  10. Hit with water wet basket cloth, twist a water. Dough puts cold water bowl in, place 15 ～ 20 minutes, observe according to oneself naked eye the steamed bread becomes round, a few growner OK.

    The practice measure of anhydrous pumpkin steamed bread 10

  11. Open conflagration evaporate, time 30 minutes, boil shell does not want among. Fire involves after 30 minutes, stew opens boiler to build after 5 minutes, take out a steamed bread.

    The practice measure of anhydrous pumpkin steamed bread 11

Small stick person

If the steamed bread is touched,go up in basket cloth, do not take out forcibly, OK and whole steamed bread is taken out with basket cloth buckle, dip in with cloth cold water is patted after soaking basket cloth gently uncover. Of course, if won't use basket cloth, can choose to spread a bottom to did not stick the trouble of the bottom with bake paper.
2019-12-16
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