Like to eat hamburger, pie. But I most be afraid of knead dough. The hand with one so refrigerant discovery catchs cake to be bought instantly put freezer in. Ate a few years to also feel drab, advocate if cake base is oily a little big. Of the edition of very few oil that goes out recently seemingly. Come home this want to destroy the cake base in freezer. Try hamburger, very should easy, make egg fill cake before, of the operation is not very good. This is very simple however, maneuverable, just do not make cake base too soft go. Join chopping board won't flyblown.
With makings
| The refrigerant green fat hand that the supermarket buys catchs cake | 2 |
| Pork stuffing | A certain number of |
The practice of hamburger of edition of 0 failure dawdler
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Cake base, the paper below is staying, go to the lavatory later hold boiler in the palm
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Pork stuffing, mix of green ginger, oyster sauce, soy is even
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Meat stuffing tile is on cake skin.
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Buckle skin of on another piece of cake. The edge is nice by impaction fact.
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Because cake skin is too soft, stick a hand easily, the paper that uses cake skin so holds cake in the palm to buckle in boiler, small fire
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The cake skin in boiler wants only can rock can search an area.
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Be successful! Cake skin crisp, meat stuffing is goluptious. Hamburger is finished
