The practice of an a steamed dumping with the dough gathered at the top, how is an a steamed dumping with the dough gathered at the top done delicious
After my hope is old, farewell remembers this paragraph of green time that handles alone, see Yu Hui fall into days buttock, go chasing after lights on fishing boat closely to move cloud lot, return somebody to accompany you to eat cooked food of a bowl of world, drink rise and fall of a few cups of life.

With makings 

Polished glutinous rice 600 grams
Steaky pork 200 grams
Carrot Half
Xianggu mushroom 3
Pea 50 grams
Green 5
Ginger 3
Muddleheaded skin (Yun Tun skin) 30/40 piece
Edible oil A few
Salt A few
Oyster sauce 1 spoon
Often smoke 1 spoon
13 sweet A few
Gallinaceous essence A few

The practice of an a steamed dumping with the dough gathered at the top 

  1. Shift to an earlier date polished glutinous rice first abluent bubble is worn next evaporate is ripe stand-by. (See a few people eat, person much rice is much, person little rice, other burden also increases to perhaps decrease subsequently) , key: ? Does neon of Lu of defect be soiled bake Nuo of Kuo  Ping doors Lu of arm spread of   Yue suckles delay of  of  of Zhu Yan of Piao of acenaphthene of  of  boundless and indistinct to risk Pi rare?

    The practice measure of an a steamed dumping with the dough gathered at the top 1
  2. green, xianggu mushroom, carrot cuts Cheng Xiaoding, (If Xianggu mushroom works sweeter, without fresh substitution) , the flesh cuts end (departure of fat lean lean is better, can boil the boiler below fat first to moment give oil to come, avoid lean lean too old)

    The practice measure of an a steamed dumping with the dough gathered at the top 2
  3. Oil pours in boiler, put a few ginger, issue fat to boil next piece lardy, fry a fragrance, put lean lean again, fry a sweet leaf a little, put Xianggu mushroom again, carrot, pea, break up fry, put salt, oyster sauce, soy, 13 sweet, gallinaceous essence a few. Involve fire next stand-by ~

    The practice measure of an a steamed dumping with the dough gathered at the top 3
  4. the glutinous rice with good evaporate, fall into the pan that fries good burden, open small fire agitate, sufficient agitate ends, taste flavour enough, (The person with salty weak bad control, can put bit of salt less first, because later period is too weak, can you add little oyster sauce and soy again) because is → often smoked just gave out (° ? ° ) , so color looks at more shallow ~ not to affect taste nevertheless, hahaha

    The practice measure of an a steamed dumping with the dough gathered at the top 4
  5. The measure that includes a steamed dumping with the dough gathered at the top namely next, what I choose is a bag muddleheaded (Yun Tun) skin, because this seed coat is thinner, skin of opposite boiled dumpling may compare thick ~(this seed coat to be bought commonly

    Noodle
    inn has, very detriment) , having a limitative factor nevertheless is this skin smaller, extend a gender a few poorer, because do this to play for the first time,cannot wrap too much meal ~ meaning, of the bag also not be very good-looking, is handyman affirmation better than what I do (? ? ? ? ? ) ? ?

    The practice measure of an a steamed dumping with the dough gathered at the top 5
  6. Because did not buy a pot for steaming food (but this do not pour me hard (- ^ 〇 ^-) ) , I am used directly

    Electric meal Bao
    , there is a small evaporate steamer tray above, put a steamed dumping with the dough gathered at the top, wait for water to be burned, by cook function, evaporate 35 minutes,

    The practice measure of an a steamed dumping with the dough gathered at the top 6
  7. If time can do a few more, put after evaporate is ripe cool hind outfit bag puts freezer, want to eat a few to take steam, go to the lavatory simply,

    Breakfast
    Need not eat what with kink ~

    The practice measure of an a steamed dumping with the dough gathered at the top 7
  8. A steamed dumping with the dough gathered at the top should take the advantage of heat to eat, leather small taste is good, readily, stop no less than coming.

    The practice measure of an a steamed dumping with the dough gathered at the top 8

Small stick person

Skin of a steamed dumping with the dough gathered at the top can choose muddleheaded skin, evaporate of meal of polished glutinous rice when not whole too sodden, be afraid that too salty early days does not put too much salt, it is OK to fall to make put little laver, such flavour still can have little sweet ~ may be better
2019-12-17
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview