
With makings
Shelled fresh shrimps | 4-6 differs according to respective be fond of and size only |
Egg | 1 |
Agaric | 6 |
Carrot | Half |
Salt | 6 grams according to individual taste |
Gallinaceous essence | 2 spoon |
Oyster sauce | 1 spoon |
Taste is extremely little | 2 spoon |
Green | 1 |
Caraway | 2 |
Laver | A few |
Dried small shrimps | 2 |
Wonton skin | 30-40 piece |
Peanut oil | Egg of a few decoct is used |
The practice of bright shrimp wonton
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Agaric bubble hair is very mincing, anxious can send with hot water bubble, faster
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Carrot is abluent flay, hit silk, cut man
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The heat in boiler panbroils ripe egg, in boiler dolly perhaps is filled small shiver is cut after going out, bright shrimp is abluent go dried small shrimps goes shrimp head cuts paragraphs small, with agaric man carrot man is put together
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Cut a bit chopped green onion, enter one spoon salt essence of one spoon chicken one spoon oyster sauce one spoon taste is extremely little mix is even
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Act is preemptive good wonton portfolio rises, stuffing makings does not want too sufficient, boil otherwise easy and diffuse
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Take two bowls, put caraway respectively, chopped green onion, dried small shrimps, do laver, one spoon taste is extremely little essence of one spoon chicken, what taste weighs is OK put bit of salt again, taste is not heavy do not put salt again
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Water is added to boil the wonton below boil to boil 6-7 about in boiler minute, involve fire, first the soup of the two spoon wonton that boil enters dip in two condiment bowl, the temperature that borrowing boiling water develops laver and taste essence of extremely bright chicken, fill wonton again next
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Finish, actually I these stuffing makings were wrapped a lot of, according to scale, if the stuffing of every wonton expects not be a place of strategic importance is particularly sufficient, the burden that I offer should be enough two people portion