The practice of the fermented rice that should drink in the winter, how to do delicious
Hum, the welfare in the winter

With makings 

Polished glutinous rice
120 grams
Distiller's yeast 1.5g

The practice of the fermented rice that should drink in the winter 

  1. Polished glutinous rice shifts to an earlier date one day to immerse

    The practice measure of the fermented rice that should drink in the winter 1
  2. Go up the following day boiler evaporate 30 minutes

    The practice measure of the fermented rice that should drink in the winter 2
  3. The look with good evaporate

    The practice measure of the fermented rice that should drink in the winter 3
  4. Cross water to rinse directly, about the same 10 seconds

    The practice measure of the fermented rice that should drink in the winter 4
  5. Join distiller's yeast, 1g

    The practice measure of the fermented rice that should drink in the winter 5
  6. Mix is even

    The practice measure of the fermented rice that should drink in the winter 6
  7. In loading container, dig a hole

    The practice measure of the fermented rice that should drink in the winter 7
  8. Rejoin 0.5g distiller's yeast. The cap on the lid, the place of dry warmth, wrap on thick rug (after all in the winter wow)

    The practice measure of the fermented rice that should drink in the winter 8
  9. A day of half appearance after

    The practice measure of the fermented rice that should drink in the winter 9
  10. The appearance after 3 days

    The practice measure of the fermented rice that should drink in the winter 10
  11. Finished product forgets took a picture, this is before had done. Rice float rose to express already Ok. Enjoy

    The practice measure of the fermented rice that should drink in the winter 11

Small stick person

The time that needs in the winter is a few longer, quilt of the reoccupy after heat had better be blown to wrap with blower after sealing bottle.
2019-12-19
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