
Hum, the welfare in the winter
With makings
120 grams | |
Distiller's yeast | 1.5g |
The practice of the fermented rice that should drink in the winter
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Polished glutinous rice shifts to an earlier date one day to immerse
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Go up the following day boiler evaporate 30 minutes
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The look with good evaporate
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Cross water to rinse directly, about the same 10 seconds
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Join distiller's yeast, 1g
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Mix is even
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In loading container, dig a hole
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Rejoin 0.5g distiller's yeast. The cap on the lid, the place of dry warmth, wrap on thick rug (after all in the winter wow)
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A day of half appearance after
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The appearance after 3 days
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Finished product forgets took a picture, this is before had done. Rice float rose to express already Ok. Enjoy
Small stick person
The time that needs in the winter is a few longer, quilt of the reoccupy after heat had better be blown to wrap with blower after sealing bottle.