With makings
| Egg | 2 |
| Honey | 15 grams |
| Fine saccharic | 25 grams |
| Low muscle flour | 80 grams |
| Bubble makes noodles or vermicelli made from bean or sweet potato starch | 3 grams |
| Corn oil | 50 grams |
| Lemon juice | 3 grams |
De Lin of honey lemon Ma (corn fat edition) practice
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The egg infiltrates be scattered with egg lash in the bowl.
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Join honey and fine saccharic agitate to be hit to saccharic melt, want candy to melt only can not need to dismiss egg fluid.
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low muscle flour and bubble in hitting pink to sift a bowl together.
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Join corn oil and divide evenly of lemon juice agitate, the panada that has done is exquisite luster and carry uninterrupted drippy.
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Load the panada that has done back up beautiful bag puts freezer to refrigerate 1 hour above, cold storage takes roast gust 3 hours optimal.
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In good cold storage panada impact mould, as it happens is 12 quantity.
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Put
170 degrees bake 15 minutes.
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Roast process of Madelin is the most interesting, little stomach had come out.
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The chromatically of the reverse side of Ma heart beautiful jade that has baked is even, taste outside be it is soft inside fragile.
