Am I lovely small stick person?
The egg that boil when why should join a few salt in water? Because of salt already OK and antiseptic detoxify, what can make differ and be formed because of contractive degree certain between chorion film and egg white film again is interstitial, when making rind leave a skin easily, and still can prevent chorion craze albumen to pour out of.
Use this kind of small-power muti_function stewpan, small fire is stewed slow, the tasty that makes tea egg more super, if do not have the classmate of small stewpan to be able to continue small fire 40 minutes can, want more bubble of the egg after mouthfeel ends with respect to 40 minutes then spends one night in thick gravy, the following day mouthfeel will be much better.
Eat tea egg every time, it is good really that appetizing thick gravy is dropped regrettablly, the friend that likes to eat egg of with a soft yolk so has gourmet's luck, need not heat thick gravy, put in on housing egg bubble one night directly, should put freezer, lest deteriorate, the practice of egg of with a soft yolk is in most below.
About Xian Dantian, it is difficult to cater for all tastes, be pregnant is joyous delicate, have love salty, have love sweet, have be fed up with sweet, classmates are OK according to me this prescription is done, xian Dantian can press him be fond of to revise, the preference is sweet buccal salt 20 grams, candy 30 grams, slant the salt of salty mouth 20 grams, candy 20 grams.
Remind finally, if be cooking Xiaobai, had better plan level of electron of a kitchen, restrain number strictly according to my recipe, wrap you 0 accidentally drop, make super and delicate food.
If still have the fellow student that does not understand, the welcome leaves a message, it is a likelihood only won't the second is answered, anxious friend can add me small letter communication, hope authority is great make exercise and mutual communication, learn each other.
The place that does not know can add small letter communication, learn each other, small signal: Yangerpang1212 (the kitchen below remarks)
With makings
| Egg | 10 |
| Anise | 2 |
| Cassia bark | 1 (choose the smallest) |
| Sweet leaf | 2 grams |
| Do chili | 5 (cut broken) |
| Rock candy | 20 grams |
| Salt | 15 grams |
| Unripe smoke | 25 grams |
| Often smoke | 15 grams |
| Black tea bag | 3 packets |
| Water | 600 milliliter |
" exceed tasty egg of tea egg thick gravy used as a sauce for noodles " the practice of the way that adds egg of bittern of with a soft yolk
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Cold water leaves boiler, a few salt is put in water, conflagration is scooped 8 minutes, the bubble in putting cold water a little while.
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Sweet leaf is put in big bowl, cassia bark, anise, dry chili cuts broken (Ps: Does the experiment cross complete chili? Next boiler are boiled, the egg is without piquancy, do not love slightly hot need not put chili. )
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Continue to join salt, rock candy, unripe smoke, often smoke.
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The egg in cold water knocks broken reserve (PS: Knock breaking is the decorative pattern that invites its tasty and beauty)
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Those who have black tea put black tea (mouthfeel is much better) , do not have some to put tea of this kind of black tea to wrap (convenient)
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Water
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In adding all bowls of big medium material and water pot (I am the bowl tilts commonly, next measuring glass enters boiler to the material in the bowl gently, so OK unripe smoke often be smoked and what saline sugar rushs is very clean, nod an assist to oneself? )
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Conflagration boil
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Put knock broken egg to boil involve fire to boiling hind
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Material is fed to pour small stewpan entirely inside boiler (this small stewpan is to buy the congee that boil to use, I am to make an appointment in the evening in the morning congee, the small stewpan of the sort of small-power, small fire is stewed slow, automatic heat preservation, of one person portion the sort of, boil sweet soup, the small stewpan of pottery and porcelain that congee uses. )
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Choose a boiling water casually, I use boiling water of bones and muscles chronically you are optional, I also am in the evening before sleeping, make an appointment, become in the morning the following day
Eat.
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Is this decorative pattern particularly good-looking? Exceed tasty.
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And
Be to match absolutely really? ?
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The thick gravy that eats tea egg remnant to come down was not wasted, I teach everybody to make egg of tea of with a soft yolk, water is boiled, a few salt is put in water, guan Xiaohuo, put an egg 6 minutes to close igneous fish out to put cold water bubble cold water bath next egg carapace take out, the egg puts the bubble in tea egg thick gravy overnight, eat
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It is to have Yan Zhi not just, taste who tastes to know
