
With makings
Tall pink | 500 grams |
Water or milk | 280 grams / 290 grams |
Do yeast | 5 grams / fresh yeast 15 grams |
Milk powder | 20 grams |
Salt | 5 grams |
White sugar | 40 grams |
Butter | 50 grams |
Old range | 80 grams (can not add) |
Egg | 1 (60 grams are controlled) |
Old range joins direct way to say department and the way that small eat wraps
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Put in chef machine bucket except the material beyond butter, yeast and salinity are open.
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First gear mixes, 4 archives agitate is hit, my chef machine is 10 minutes stop automatically machine, the check after 10 minutes is looked up, add butter next, or first gear mixes, about two minutes, 4 archives agitate, the 2nd times 10 minutes stop, check.
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After 20 minutes, dough such, OK.
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Such film
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Dough temperature is quite good, dough temperature cannot prep above 26 degrees, control as far as possible in 24 to 26 degrees of ° , put in the box to ferment, I am room temperature ferments.
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Ferment commonly in 40 to 60 minutes, see room temperature, winter and summer are different.
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One hair is good, dough takes exhaust, cent becomes 6, rounded wake hair 10 to 15 minutes, last on the lid film, prevent dry.
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Again plastic, wake again send 10 minutes or so, want to see weather really.
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Final plastics
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Plastic wants same, put into feel.
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Ferment about 50 to 60 minutes, 8 minutes full.
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Tangent plane, say department very soft.
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Milk says department
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Pull silk pretty good
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Small eat is wrapped
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Small eat is wrapped
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Crisp bead discharges a bag
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Zhi person eat is wrapped
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6 add up to a bag