Delicious every day, The practice of yellow oily saccharic bag, how is yellow oily saccharic bag done delicious

Very few outside I what buy loaf, candy of a yellow oil sand has been bought to wrap in inn of language of the content that say department, that flavour likes very much, it is my amount to is not much counter-purchase a paragraph. Imitating do, bright-coloured colour and lustre, sweet cortical, look this later again also won't outside bought, this is afterwards after the freedom that say department, oneself can withhold the domestic biscuit breed that come down all the time.

With makings

Tall strength flour	260 grams
Milk	150 grams
Egg	1
Milk powder	20 grams
Honey (white perhaps saccharic)	20 grams
Salt	2 grams
Yeasty	4 grams
Brown granulated sugar	Right amount (scatter the surface to use)
Butter	20 grams are controlled
Milk	Little (brush the surface to use, convenient and clingy brown granulated sugar grain)

The practice of yellow oily saccharic bag

All material that express material above of brown granulated sugar put bread machine, mini program 20 minutes. After dough shapes, stay in the bucket directly, the choice ferments program, ferment about double big, dough surface hole does not answer finger jab shrink.
Take out dough, the form that plastic likes into you (form of circle, shuttle but) , if dough sticks a hand, can besmear in the palm oil of a bit corn is prevented a bit stick. Bake dish on put oilpaper, place good bread semifinished product, into
Oven
Ferment, my oven did not ferment function, a bowl of big hot water that heats was put to increase temperature and humidity inside. Basically 40 minutes or so ferment namely finish?
Take out the biscuit semifinished product that has fermented, oven of 175 degrees of warm-up. Fast point of a knife is used on biscuit base fast fast delimit on one cut, (what I use is operation razor blade, also can use razor piece) , the surface is brushed on milk fluid, scatter bead of brown granulated sugar in biscuit surface, how much to scatter to see individual be fond of, butter cuts small, place in gashed breach. Do not delimit cut is OK also, the besmear after butter bate is in biscuit base surface, saccharic grain is spread directly above, language of the content that say department does not delimit that namely cut. But I feel to delimit a cut is OK put a bit butter more, fat was not put in biscuit organization after all.
Roast 20 minutes, treat the condition of chromatically, happy joyous color is a bit lighter, 20 minutes enough. I like golden biscuit, so 180 degrees are added baked 2 minutes, so sleek bright golden particularly inviting.
After giving heat if feel saccharic,melt grain feeling is insufficient, still can scatter bead of a bit candy again, chew rise susurrate, more add a contented touch, hey!

2019-12-22