
With makings
120 grams | |
1500 grams | |
The ester inside dextrose | 5 grams |
Contain the method of jellied bean curd
-
Take 120 grams organic soya bean is abluent
-
Soya bean uses clear water bubble overnight
-
Send soya bean bubble completely
-
The soya bean that bubble sends enters soya-bean milk plane, add 900 grams water, hit into soya-bean milk, filter with cloth of double deck spun yarn
-
Soya-bean milk falls into boiler, open boil of medium baking temperature, small fire boils a few minutes. (if soya-bean milk machine takes this step of the function that boil,can omit)
-
. Ester falls into the bowl inside, join agitate of warm water of 1 small spoon to dissolve, the soya-bean milk that will boiled is fast from altitude in irruptive bowl, cast aside go float foam quiet place comes 20 minutes condense
-
Irrigate flavour of on 1 spoon oil of chili of balm of extremely bright, 1 spoon, 1 spoon, hot pickled mustard tuber can
-
-
Jellied bean curd regards a kind of masses as cate, have in the whole nation large quantities of faithful vermicelli made from bean starch. Because district is different, derived a variety of taste, north much love is salty feed, and south favores sweet taste, sichuan love sour hot taste.
-
My flavour believes fair number: Individual character surpasses good looks, in any is in make a process, do not know, can seek advice
Small stick person
Of the fat inside 2. dry soya bean and clear water and dextrose deserve to compare for 50: 500: 1 (unit: Gram) namely 50 grams soya bean adds 500 grams water to match the fat inside 1 gram dextrose, this is 1 person portion.
3. soya bean wants at head day bubble is sent in the evening, ability giving an oar is complete. The quantity of the fat inside dextrose wants to be controlled strictly, much hair of meeting ache slightly suffers from jellied bean curd, little caky inadequacy; Because had mixed jellied bean curd to be boiled no longer, so the water of the fat inside deliquescent dextrose should use warm boiled water, cannot use unboiled water.
4. soya-bean milk must be burned thoroughly cook ability to eat! In wanting to fall the soya-bean milk that burns solution of the fat inside dextrose quickly fast agitate divide evenly, ability makes solution mixes even. A lot of children's footwear will inside fat solution enters the agitate in soya-bean milk, because solution is too little, can bring about mix inadequate, made jellied bean curd with respect to thickness thick stiff not all, lower successful rate
5. mixes good jellied bean curd to want to notice heat preservation, the soya-bean milk that general boil rolls is entered inside quiet place is built not to have anxiety after fat solution, but southern winter is indoor without central heating, go against heat preservation. Can heat one boiler boiled water additionally, water heat preservation will be lain between in boiler of boiled water of park of boiler of jellied bean curd, namely figuration of head of corrupt of benefit Yu Dou, also can make sure to warm still is when eating.
6. does the soya bean of soya-bean milk, choose small soya bean, rate giving an oar is high, big soya bean suits to use Bao boiling water.
7. generally speaking, ester agitate enters the cap on rear cover inside, did not move, 15 minutes or so, the soya-bean milk inside boiler is caky good
The ester inside 8. dextrose, call the ester inside bean curd again, can use bit of jellied bean curd and dot bean curd, I am bought on the net. With inside ester dot bean curd is beautiful, ester dosage should have been controlled inside, with much bean curd beautiful mouthfeel is met ache slightly.
Each district of 9. jellied bean curd has a way differ, some places happy event eats salty, some places happy event eats sweet. What I eat as a child is salty, this make it is so salty.