Face of crystal bag disaccord not the practice of leaven dough
Cold in the winter do not think the leaven dough such as knead dough, come the bag law of a simple easy begin, it is namely
Steamed stuffed bun
the appearance is
Dumpling
method, simple and delicate

With makings 

Egg
 2
Dumpling skin
 One jin
Cowpea
 200 grams
Carrot
 1
Xianggu mushroom
 6
Pork slants fat 250 grams
Ginger
 Right amount
Salt, candy, cooking wine, pepper, oyster sauce, Flavor with, according to taste right amount add

Face of crystal bag disaccord not the practice of leaven dough 

  1. Two eggs hit divide evenly to join cooking wine, pink of Chinese prickly ash, a few salt

    Face of crystal bag disaccord not the practice measure of leaven dough 1

  2. Hot pot heats up oil to delimit the egg the egg is spent

    Face of crystal bag disaccord not the practice measure of leaven dough 2

  3. Xianggu mushroom is mincing reserve

    Face of crystal bag disaccord not the practice measure of leaven dough 3

  4. Carrot is mincing reserve

    Face of crystal bag disaccord not the practice measure of leaven dough 4

  5. Fleshy flay, section adds stir-fry before stewing of a few Jiang Pian to fizzle out an oil, bottom oil reserves

    Face of crystal bag disaccord not the practice measure of leaven dough 5

  6. Break carrot and Xianggu mushroom in the pot that adds oil taking a heart together, break up fry moment, show piece

    Face of crystal bag disaccord not the practice measure of leaven dough 6

  7. The flesh cuts big broken grain

    Face of crystal bag disaccord not the practice measure of leaven dough 7

  8. Cowpea goes the head is abluent 1-2 is ironed in adding boiled water pot minute to become angry molten, dry moisture of the drop after water of fish out super-cooling is mincing reserve

    Face of crystal bag disaccord not the practice measure of leaven dough 8

  9. parched carrot Xianggu mushroom, the flesh is broken, egg flower is broken, cowpea joins divide evenly of the agitate in big basin together

    Face of crystal bag disaccord not the practice measure of leaven dough 9

  10. Right amount salt is joined in the stuffing makings of agitate divide evenly, candy, oyster sauce, gallinaceous essence, pink of Chinese prickly ash mixes divide evenly

    Face of crystal bag disaccord not the practice measure of leaven dough 10

  11. The dumpling skin that the market buys

    Face of crystal bag disaccord not the practice measure of leaven dough 11

  12. 2-4 comes to fold roll divide evenly transparent

    Face of crystal bag disaccord not the practice measure of leaven dough 12

  13. Makings of the stuffing on each transparent dumpling portfolio is put into brushing glib evaporate style. (here had better be put in evaporate cloth or on mat of silica gel evaporate)

    Face of crystal bag disaccord not the practice measure of leaven dough 13

  14. Evaporate of the boiler on boiled water 8 ～ 10 minutes can

    Face of crystal bag disaccord not the practice measure of leaven dough 14

  15. Take rapidly taste, the translucence of oily oil

    Face of crystal bag disaccord not the practice measure of leaven dough 15

Small stick person

Say importantly 3 times: Put on evaporate cloth or on evaporate mat! Put on evaporate cloth or on evaporate mat! Put on evaporate cloth or on evaporate mat! (I do not have evaporate case mat to brought about bottom of a lot of small steamed stuffed bun to leak)
2019-12-24
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview