Loose and sweet? ? The practice of rice pudding
For nothing rice pudding, scattered sweet-scented osmanthus, what the rice cake with good evaporate had sweet-scented osmanthus is sweet sweet the faint scent with rice, loose and goluptious super and delicious, reeky white rice cake gives boiler bite for a short while go down, had the taste of the memory in childhood actually!
Rice bubble is soft hit into rice oar, join candy and yeast twice to ferment, measure is a bit more, but the rice cake that make is more loose, more delicious white tender get rid of appears United States pole, only the time that this Yanzhi and flavour are worth you to spend certainly and energy!

With makings 

Rice 250 grams
Water 150 grams
Be able to bear or endure high in syrup is yeasty 3 grams
Wen Shui 30 grams
Candy 40 grams
Sweet-scented osmanthus Right amount

Loose and sweet? ? The practice of rice pudding 

  1. Prepare data, yeast is used be able to bear or endure of high in syrup, do not use polished glutinous rice with rice, do the oneself are picked orange osmanthus that I use sweet-scented osmanthus, can use black sesame seed, tendril jumps over berry, currant...

    Loose and sweet? ? The practice measure of rice pudding 1

  2. Rice is abluent bubble water overnight (the water outside the recipe)

    Loose and sweet? ? The practice measure of rice pudding 2

  3. The rice with good bubble adds 150 grams water, put broken wall machine or arrange machine is hit into exquisite rice oar

    Loose and sweet? ? The practice measure of rice pudding 3

  4. Rice oar divides 3
    50 grams ＋ the rest of 150 grams ＋ is all

    Loose and sweet? ? The practice measure of rice pudding 4

  5. Evaporate of the boiler on oar of 50 grams rice is taken out 5 minutes with 150 grams rice oar mixes, mixture need is patient, I use this one situation directly arrange machine compound,

    Loose and sweet? ? The practice measure of rice pudding 5

  6. After 20 grams candy mixes ＋ of yeast of Wen Shui ＋ , the rice oar that has mixed with on one mixes, the lid lasts film ferments 60 minutes,

    Loose and sweet? ? The practice measure of rice pudding 6

  7. The rice oar that has fermented and candy of ＋ of oar of the rest rice mix even,
    The lid lasts film ferments 2 times

    Loose and sweet? ? The practice measure of rice pudding 7

  8. Ferment double big, beehive state presents inside (this one pace also can put mould half height directly, ferment 2 times in the mould directly)

    Loose and sweet? ? The practice measure of rice pudding 8

  9. The rice oar that has fermented puts a pattern 8 minutes full, the surface scatters sweet-scented osmanthus, the silica gel pattern that I use, if use other mould to remember brushing oil

    Loose and sweet? ? The practice measure of rice pudding 9

  10. Evaporate of the boiler on boiled water 15 minutes, stew 2 minutes, take film of manage to sell

    Loose and sweet? ? The practice measure of rice pudding 10

  11. Cold eat heat delicious, loose and sweet

    Loose and sweet? ? The practice measure of rice pudding 11

  12. Beehive shape organization is inside, particularly loose

    Loose and sweet? ? The practice measure of rice pudding 12

Small stick person

The rice oar mixture ratio with good evaporate is more troublesome, can hit with arrange machine directly
Silica gel mould is better take off film, if use other material qualitative pattern, remember inside brush oil
2019-12-24
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