The practice of the leek box with leather thin much stuffing
Box of dawdler type leek, leather slight frame is much. No matter you are bought
Dumpling
The skin is square round still, it is the skin of dumpling skin or Hun that stew, should press me only oily roll was brushed to open pellicle to be able to be done inside measure! Very simple! The edge is done to eat by the side of me, ha, still do not have serve a meal I am satiate for the person that takes leek case to liking, bite readily go down bright is crooked.

If you have doubt to measure, see my cookbook first please all characters, the problem solution that if there are you in my clew,wants you quiz again. The problem that pass is kept in the clew in cookbook, ask I do not make a reply again, write to having in cookbook, comment on the same question that the area also has answered, I am helpless really.

See some pilfer cookbook recently, please self-prossessed.

With makings 

Leek
Salt Right amount
Oily Right amount
Egg 3
Dumpling skin 30 pieces

The practice of the leek box with leather thin much stuffing 

  1. Egg break up, leek is mincing

    The practice measure of the leek box with leather thin much stuffing 1

  2. Boiler heats up oil to pour the egg of break up since

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  3. That chopstick is dialed so coming loose to fry, right, draw a circle namely, can have pot without unripe egg fluid, such leave out the measure that cuts egg piece, and fry come out to return tender

    The practice measure of the leek box with leather thin much stuffing 3

  4. Such, boiler reserves since

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  5. Break into leek, put salt, mix divide evenly reserves

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  6. We begin roll skin below, the corn that I use is oily, the word of rapeseed oil needs ripe oil, have unboiled oil taste otherwise. I this oil is to gave child to make sock, scamper the oil of feline ear, hate to part with fall, take make food, so inside the unidentified object of some black, ha, your oversight their existence.

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  7. Brush on every pieces of skin on thin a thin oil, wipe with ladle the reverse side without the brush

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  8. A piece such brushing be over, one piece goes on the lid, continue to brush, until brush. Probably 67 pieces, 78 pieces OK roll

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  9. Below or so roll opens small area skin on, be at ease, won't stick one case, because each brushed oil

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  10. See not, uncover rose

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  11. Look again, bright pellicle, look at this skin to had had appetite

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  12. Take a piece, mount defect, more or less does defect press an individual to like, like to exceed much defect to expect nevertheless, need prepares leek and egg quantity more

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  13. The bag rises

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  14. The bag rises

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  15. Have pot, whole journey small fire. Need not use brush oil, face skin itself has brushed oil, but brush thin panbroil, face skin color is golden the meeting is more beautiful, that one side of binding off first decoct, make it good finalize the design

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  16. Ask you want to eat not to want to eat

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  17. Decoct comes two sides is golden ripe

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  18. The edge does an edge to eat, ha

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  19. Come to a piece again

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Small stick person

A lot of people ask 1. recently, so thin skin, stuffing can ripe? Answer: Must can, whole journey small fire, two sides decoct is yellow ripe, be without pressure.                                                                                  2. Does dumpling skin need evaporate? Answer: Do not need, had you seen evaporate is ripe again the leek box of decoct? You are to think a maturation of its do sth over and over again to paper burnt ability to take gut in ah.                                                                  3. Without giving thought to the dumpling skin that you buy is square round still, it is the skin of dumpling skin or Hun that stew, should press me only it is OK that oily roll was brushed to open pellicle inside measure!                                                                          4. Need not be leek done first ripe? Answer: Do not need, it is unripe! Unripe! Unripe!
2019-12-25
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