Cake
Record cookbook
Eat rice steamed sponge cake with respect to love as a child,
Be too delicious simply,
Learning to had made traditional rice steamed sponge cake before,
Trying to had done bubble to make the rice steamed sponge cake of powdery version again later,
Feel yeasty of version more loose,
Added tendril to jump over berry to work, mouthfeel acid is sweet,
Rice pudding evaporate comes out soft is goluptious, whiteness is like jade.

With makings 

Stick ground rice
200 grams
Clean water
200 grams
Bai Sha candy
38 grams
Yeasty
2.5 grams
Milk powder
6 grams
Tendril jumps over berry to work Right amount

[cake] the suckles ~ of aromatic rice steamed sponge cake practice of white soft 

  1. Prepare what what need to feed capable person above all;

    [cake] the suckles ~ of aromatic rice steamed sponge cake practice measure of white soft 1
  2. Stick those who had said ground rice falls into the basin, join milk powder to mix divide evenly;

    [cake] the suckles ~ of aromatic rice steamed sponge cake practice measure of white soft 2
  3. Mix into the white sugar with good metage divide evenly

    [cake] the suckles ~ of aromatic rice steamed sponge cake practice measure of white soft 3
  4. Yeasty white is joined in the bowl, join have the clean water with tepid little a little, agitate, make yeast deliquescent be in water;

    [cake] the suckles ~ of aromatic rice steamed sponge cake practice measure of white soft 4
  5. Pour yeasty water into sticking ground rice again, the hand moves eggbeater agitate to arrive the condition of pink of have nothing to do with, the condition of panada is too won't rare also too won't stiff, mention the position that eggbeater panada presents nature shedding to drip;

    [cake] the suckles ~ of aromatic rice steamed sponge cake practice measure of white soft 5
  6. Last on the lid film is sealed, room temperature ferments, probably left and right sides of a hour, ferment good panada has persnickety bubble, a little agitate one;

    [cake] the suckles ~ of aromatic rice steamed sponge cake practice measure of white soft 6
  7. Do tendril Yue Mei or red jujube is mincing, put into silica gel container, enter rice paste, about 8-9 cent is full can, the surface also can scatter a few tendril to jump over berry to do adornment again;

    [cake] the suckles ~ of aromatic rice steamed sponge cake practice measure of white soft 7
  8. Put into a pot for steaming food, enough water is added in boiler, in piling up silica gel cup evaporate drawer, press ascendant key, choose chaffy dish function, the cap on the lid, evaporate of medium baking temperature closes fire to cover tightly 5 minutes after 35 minutes can.

    [cake] the suckles ~ of aromatic rice steamed sponge cake practice measure of white soft 8

Small stick person

When rice is papered, must not fall full,
Because in the process of evaporate rice papers meeting expand;
Rice papers barmy moment to also do not want time to grow too,
Affect finished product result otherwise.
2019-12-25
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