The practice of tea egg, how is tea egg done delicious
Drink good tea with tea friend to one's heart's content, feel to should do bit of tea egg to serve as mug-up with good tea, had this piece of plan so.

With makings 

Egg
 10
Tea
 20 grams
Water
 1500 grams
Anise
 Two
Sweet leaf
 3

The practice of tea egg 

  1. Cold water of tea, anise, sweet leaf leaves boiler

    The practice measure of tea egg 1

  2. The egg also is the boiler below cold water, the fish out after fire involving 15 minutes after water is burned. Water burns switch fire is to prevent duration too big, egg burst brings about egg current to go out, finished product is not artistic.

    The practice measure of tea egg 2

  3. The egg of fish out is knocked crack chorion, convenient tasty, putting crackle vision on the ice also is to make finished product beautiful.

    Relay is entered boil in boiler, put salt right amount (see an individual be used to) , it is soy, OK to often be smoked put right amount, increase delicacy to spend also make surface color deeper, take a picture good-looking.
    Igneous quiet place shuts after small fire boils a hour, boiler goes out when needing edible.

    The practice measure of tea egg 3

Small stick person

Make tea egg preferential anthology bake be like,fire weighs the tea with high aroma Wu Yiyan tea, charcoal bakes a variety of oolong tea, aroma charcoal bakes phoenix only collection or tea soup color weighs what flavour weighs to be like Pu Er ripe tea, black tea. If like sweet smell full-bodied, be fond of hot friend to be able to add pink of the five spices, dry chili and tea to be boiled together.
2019-12-26
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