The practice of authentic decoct dumpling, how is the most authentic practice solution _ done delicious
Every time
Dumpling
Wrap at a heat a lot of, water boils eat dirt might as well change taste.

With makings 

Dumpling (of new package with quick-freeze all but)
Oily
Sesame seed (choose)
Chopped green onion (choose)

The practice of dumpling of quick worker decoct 

  1. Dumpling is fresh with quick-freeze all but, used quick-freeze this.

    The practice measure of dumpling of quick worker decoct 1
  2. Pan
    Wipe oil, dumpling need not defrost, tile has been piled up.

  3. Medium baking temperature begins decoct, the clip after 9 minutes has an observation, if bottom is brown,can enter clean water. Water has done not have dumpling 1/3 (if be fresh dumpling, water quantity decreases appropriately. ) build, stew is controlled 5 minutes.

  4. Water closes quickly when working, enter water of a bowl of small rare flour (flour: Water =1: 10) , sa Zhi hemp and sweet green (also can not scatter) . Green is done not have in the home, I sprinkled green pepper dust.

    The practice measure of dumpling of quick worker decoct 4
  5. Small fire simmer in water works, finish.

    The practice measure of dumpling of quick worker decoct 5

Small stick person

The fire when decoct of 1. original anhydrous does not want too small
When 2. stew is boiled, do not flip through at will, defeat easily
2019-12-26
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