The practice of fried dumpling of crisp bright shrimp, how to do delicious
Won't wrap
Dumpling
Do not be afraid of, teach everybody to do a today, small Bai Yi is met delicious fried dumpling, do not want a bit technology ah ～

With makings 

Prawn 8
Pork end 200 grams
Egg One
Dumpling skin 8 pieces
Sweet green 2
Ginger 3
Oyster sauce One teaspoon
Unripe smoke One teaspoon
Oil of Chinese prickly ash Half teaspoon
Balm Half teaspoon
Amylaceous Half teaspoon
Black peppery with salt Right amount
Cooking wine Half teaspoon
Pink of the five spices Right amount (see a picture

The practice of fried dumpling of crisp bright shrimp 

  1. Jiang Qie end, green is mincing. Next end of broken, Jiang Mo, pork mixes green

    The practice measure of fried dumpling of crisp bright shrimp 1

  2. Join one teaspoon to be born smoke, one teaspoon oyster sauce, balm of oil of half teaspoon Chinese prickly ash, half teaspoon

    The practice measure of fried dumpling of crisp bright shrimp 2

  3. Infiltrate egg, join white of right amount salt, the five spices

    The practice measure of fried dumpling of crisp bright shrimp 3

  4. Agitate is put equably reserve at the same time

    The practice measure of fried dumpling of crisp bright shrimp 4

  5. Prawn hull goes shrimp line goes first, put amylaceous, black souse of peppery, salt, cooking wine 10 minutes

    The practice measure of fried dumpling of crisp bright shrimp 5

  6. A meat is put first on dumpling skin

    The practice measure of fried dumpling of crisp bright shrimp 6

  7. Put a prawn again

    The practice measure of fried dumpling of crisp bright shrimp 7

  8. The brim of 2 edges feels dumpling a water, pull it is good to be stuck together

    The practice measure of fried dumpling of crisp bright shrimp 8

  9. This appearance has wrapped all fried dumpling

    The practice measure of fried dumpling of crisp bright shrimp 9

  10. Pan
    Brush a few oil, oily heat puts fried dumpling, decoct of medium baking temperature comes hot boiled water is entered later after bottom is golden, adj/LIT wide of hot boiled water reachs the 1/3 point of dumpling, after stew of medium baking temperature of lid of the boiler on the lid boils 3 minutes of conflagration opening a lid to receive juice to finish, scatter next on black sesame seed can

    The practice measure of fried dumpling of crisp bright shrimp 10

  11. Super and delicious

    The practice measure of fried dumpling of crisp bright shrimp 11
2019-12-26
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