Do for the first time! Be perfect!
With makings
| Flour | 100 grams |
| Yeasty pink | 1-2 gram |
| Oily | A few |
| Salt | Right amount |
| Warm hot water | Right amount |
~ of leaven dough cake is big salty fragrance of thick cake ~ the practice of 0 error of ~
-
Warm hot water and yeasty pink mix are even, knead dough!
Can turn over a hair [how leaven dough] measure
-
Drag even dough, 3 dough, among them one already left boiler ha!
-
Dough roll leaves, drop a few dribble, put a few salt,
Face skin comes down to answer fold a few times on the left and right sides, make oil and salt are rolled out equably
Knead dough again, roll leaves, salty fragrance
Be afraid of not ripe, of cake roll is not too thick, in thick.
-
After oily heat, put cake, next decoct reach golden chromatically on, to right amount hot water is entered inside boiler (water machine received hot water) , give a talking-to noisy ~
Cover cap, frowsty 1 minute many, open boiler lid to turn over other one side to cover cap, frowsty a minute, see color and cake about the same can
-
My Sai ~ simply the surprise arrives I! Delicious explode! !
