Delicious every day, Roll I love vegetable most water brand steamed bun (Henan person is last stubborn) practice

The steamed bread of bake in a pan of Henan wants a dish to eat. Potato silk, chili scrambles egg, gram bud is the simplest most homely distributes food. Of some greediness still can get a Beijing sauce shredded meat, steamed bun of bake in a pan of Henan of green pepper shredded meat is the earliest it is the booth after roll becomes thin pancake is on griddle decoct is ripe, griddle is not common later, useWill do. The steamed bread of this water brand that I make today is evaporate is ripe, not be mainstream practice. (so old, I ate steamed bun of so much bake in a pan to coil in Zhengzhou street dish, only one is) of water brand steamed bun. Water brand steamed bun compared with decoct ripe more embellish more pliable but strong more muscle path, many great and great dish also not craze. Follow my measure to try!

With makings

In muscle flour	400 grams
Clear water	210 grams

Roll I love vegetable most water brand steamed bun (Henan person is last stubborn) practice

400 grams flour adds the dough that 210 grams rinse He Chengguang slips. Firm become reconciled is not smooth, after can waking 5 minutes, knead, after relapsing a few times very smooth.
The agent that divides into 50 grams child, press flat. Resemble
Dumpling
Leather lotion child same,
Become big and thin wafer with rolling pole roll, jump over greatly more thin, jump over Bao Yue delicious. I am general roll is controlled 28 centimeters into the diameter. Fasten suspicion, for accurate, I took long rule to measure. Anyway the smallest the smallest cannot be less than 25 centimeters, steamed bread of bake in a pan is too otherwise thick, not as beautiful as the green that increase a point a condiment made of roast prickly ash and salt deep-fried dough cake of make it green calculated. The needle in the bicephalous needle that I use rouses the roll bastinado since. Compare good roll. Roll when use should add hand pink from time to time.
All roll is good.
The water in a pot for steaming food is burned, on fine-toothed comb overlay basket cloth, spread out steamed bun of a piece of bake in a pan goes up, build upper cover, evaporate 60 seconds of 40 ～ , spread out one piece goes up again, go up booth of steamed bun of all bake in a pan all the time till.
Booth of steamed bun of last pieces of bake in a pan goes in after the boiler on the lid is built, conflagration evaporate is controlled 5 minutes, involve fire, open a lid. Next a piece one piece is opened, if you are uncovered when the feeling warms a hand, a bowl of cold water can be put by, uncover a piece of handle to point to to in extending cold water, immerse. (my Pi Hou, was used to, do not feel very hot)
After be being uncovered good, transparent be like bright muscle path. Can coil roll
The chili egg, hot beans that fry eyebrow, potato silk! Coil to furl!
Those who excuse me to coil is not good-looking! Eat steamed bun of bake in a pan to coil every time in one's childhood when dish, my Mom can tell steamed bun of whose whose bake in a pan to coil bad, above inattentive below drop dish juice, by old wife's father a derisive story.
Attention? ? A pot for steaming food must choose bamboo comb to tighten be next to boiler edge the sort of, if resemble below this this kind, bamboo comb is among boiler part, toward in when putting steamed bun of bake in a pan too difficult humanness!

Small stick person

1, this dough is a bit softer than the dough of evaporate steamed bread little. And not tall to smooth pitch requirement, knead really not smooth not affect the whole also.

2, of my Mom polish particularly fast, she is roll good one, put into boiler, again roll is next, do not arrive one minute next roll is good, put into boiler to continue again. My start is slow, be forced complete roll is good or roll is good one most just dare begin to go to put in boiler. Everybody inspects him level and decide

2019-12-28