The practice of pumpkin hedgehog small steamed bread, how to do delicious
Nutrition is balanced just be kingcraft

With makings 

Pumpkin Together
Flour 3 bowls
Sweetened bean taste Half packets

The practice of pumpkin hedgehog small steamed bread 

  1. Preparation is right amount pumpkin evaporate is ripe a little air is cool put flour yeast flour a few join for many times after fermenting 2 times till the dough that gets soft hard moderate, knead

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  2. Preparative sweetened bean taste [mine is off-the-peg you yourself also can be fried] simple round posse

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  3. The agent that distributes dough into size moderate child want a few larger finished product dose child be about a few bigger the agent child ordinal by press exhaust roll 2 times to become among thick all around thin leather skin [pare onion hand points to by coloring]

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  4. Rise wrap up of sweetened bean taste

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  5. Round posse makes binding off gadarene as far as possible beautiful

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  6. Take a half to do modelling to be pressed a little with circular dough pressure make it a bit flatter can use a knife to perhaps use line lay off the base of a fruit of Mi Zina melon can use green vegetable to extract juice knead dough I am lazy my used cucumber straightens

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  7. Rise very simply with wet cloth lid prevent moisture to evaporate overly

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  8. The round agent that other in part is including sweetened bean taste child the appearance small scissors that gets water cuts thorn giving thorn to find ormosia gram of and so on of black perhaps sesame seed become an eye

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  9. It is super and simple

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  10. My finished product opened evaporate of the boiler on preparation 15 minutes than lesser water

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  11. Spinule hedgehog is good

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  12. Small pumpkin is ripe also

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2019-12-28
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