
With makings
Sweet taro | 100 grams |
Milk | 300 grams |
Honey | 25 grams |
Refine grandma | 25 grams |
Winter hot drink, the practice that sweet taro delicacy suckles
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1, prepare sweet taro (must buy sweet taro, not be areca taro, also not be Li riverside taro, it is the sweet taro that Fujian produces, characteristic of this kind of sweet taro is pink, pink, pink)
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2, cut sweet taro into chunk.
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3, put into the evaporate of steam box medium baking temperature that burns 20 minutes or so.
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4, steam comes use chopstick stand sth on end taro, can easily it is OK that stamp leaves.
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5, put taro mud crushs with ladle in the bowl.
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6, preparative refine grandma and honey each 25 grams.
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7, in mixing refine grandma and honey.
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8, reserve agitate of the 7th pace equably.
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9, in putting the sweet taro mashed vegetable or fruit with even mix into the cup.
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10, press in cup bottom gently with ladle.
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11, heat milk to probably 60 degrees or so.
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12, in falling to put the cup that has sweet taro cover or daub with plaster can drinkable, drink when mix is even can, do not need to add candy additionally.