
With makings
Sweet corn / fruit corn | 2 |
Pink of polished glutinous rice / flour | 4 spoon |
The practice of corn cake cake
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Corn two
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Cut one knife from corn rear, had better pare corn skin prepares
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Corn skin is OK very relaxed and complete denude comes, corn Xie Xi reserves completely ~
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Pare corn is needed namely next
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Corn must be needed down from on downward rub one's palm along smooth out with the fingers comes down, can pare very easily largely
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Still have little sordid good with respect to tear off of a root
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Wash clean
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Cut with hilt corn bead directly, although not complete, but fast, anyway corn should become burnt paste, I am previously the hand pares, the child needs to accompany, had not pared how much woke to call mom ~ a bit faster many bits OKer time accompanies him ~
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Get bead of corn of a bowl of big half-baked
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Corn is burnt, with all sorts of tools in the home, broken wall machine / arrange machine / complementary feed machine is OK, the paste becoming paste that does not add water (if there is the planing machine of dig silk in the home,filar board need not cut corn bead direct and whole corn is in board on wear corn paste has been papered, our home is done not have) , a corn two spoon pink, mix is even, pink of polished glutinous rice is a few stickier, do not add pink to be able to won't do form, it is corn paste, sum too much meeting not soft ~
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Until using corn part of a historical period, put right amount burnt paste to be among corn leaf
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Spinous leaf is folded downward, both sides is a bit natural and involute, cake of cake of an unripe corn is OK, leakage of not too much meeting comes
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Can fold fold put
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Go up boiler evaporate, it is OK that water leaves 15 minutes, it is good to feel to do not have evaporate of ripe much steam
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Foretaste