
Material is gotten easily simply, arrive from preparation give boiler ten minutes to be able to be done calm, also do not need The tool of and so on, use boiler to be able to be finished.
Simplify cannot again brief, the goluptious small muffin with acerbity sweet acid, without Chinese pine soft easy digest, the hand that can serve as the child not only points to food, also be the optimal choice of snacks and breakfast.
Additional, this muffin returns special joker, still can match finally of all sorts of taste Eat together, must try, won't make you disappointed oh ~
Suit above one year old, to feeding the darling with not allergic material
With makings
180 grams | |
2 | |
120 grams | |
10 grams |
The practice of yoghurt muffin
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Prepare a container, put 180 grams yoghurt
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Lay two eggs, join among them
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Mix is even
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Join Bai Sha candy and low muscle flour (if flour is sifted, flour had better cross a sieve, meet from the back easier mix a bit, nevertheless the sieve also does not have a thing)
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Agitate is papered to what do not have grain condition
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With ladle Kuai Kuo measures burnt paste to be put into sticking boiler, need not cheer
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Make plastics a little, every do not want too thick or too thin, metropolis nutrition mouthfeel
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Small fire bake in a pan is ripe, stew of lid of the boiler on the lid is controlled about 1 minute about the same
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Mouthfeel is loose, flavour acid is sweet, a bit tie-inner the burden that oneself like (of candy pink and so on) , extremely marvellous ~
Small stick person
2, without the word that has with fund pot with full Mom, also can do, the proposal is used do not stick boiler, do not need to put oil, enter right amount panada with ladle, it is OK that in a way makes next one bodies.
3, whole journey uses small internal heat, can stew of lid of the boiler on the lid is ripe, OK also two sides bake in a pan, by need to choose can.
4, the thick consistency of yoghurt has each different, should nod proper adjustment according to this the thick consistency of panada, panada does not want too dry, thick consistency moderate, the muffin mouthfeel that such making is the most loose.