
With makings
Polished glutinous rice | One cup |
The flesh | 100 grams |
Ginger | 3 |
Green | 1 paragraph |
Black peppery | A few |
Salt | Right amount |
Carrot | 1 |
Balm | 1 spoon |
The practice of a round mass of food of breakfast polished glutinous rice
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Bubble of polished glutinous rice 10 hours above is best, can shift to an earlier date one bubble is good in the evening do in the morning, I am by day bubble 10 hours operate in the evening.
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Carrot section has been piled up, a little while a round mass of food is put go up good-looking delicious.
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Meat stuffing mashs add Jiang Mei and green foam, salt, black peppery, gallinaceous essence (treat an individual, I love to add gallinaceous essence and candy not quite) , balm, the proposal with the little baby in the home mixes ginger of green chop rare a few brokener.
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Add the agitate that choose water, mix even, of agitate adhesive till.
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Wrap with circle of hand group good meat next on polished glutinous rice, place on the carrot that has cut. Last on the lid film is put into freezer to last.
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Rise in the morning the following day evaporate of suffer from excessive internal heat 25 minutes can, give small ornament of boiler point of tangency, I am to used the carrot of remnant to cut bit of Xiaoding to be placed return pretty to be breathed out good-lookingly. With will cook breakfast is right choice really.