This soft Ou Tian added the juice that wholemeal makes to plant, roast when abstained vapour roast... finished product skin is a bit so fragile... biscuit is wet, mouthfeel is much better...
The hot dog model of Xin Yi of 5 CuisinAid cruel...
With makings
| Fluid is planted | |
| Wholemeal | 80 grams |
| Water | 80 grams |
| Yeasty | 1 gram |
| Tendril jumps over berry biscuit material | 5 |
| Fluid is planted | 100 grams |
| Tall muscle flour | 150 grams |
| Weak butter | 30 grams |
| Water | 65 grams |
| Salt | 3 grams |
| Fine saccharic | 30 grams |
| Yeasty | 2 grams |
| Butter | 10 grams |
| Tendril jumps over berry | 40 grams |
| Bright Mu wine | 5 grams |
Tendril jumps over soft Europe of berry whole wheat (fluid is planted law) practice
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Make fluid plant first, full data mixes even, room temperature ferments 28 degrees 2 hours (summer is OK 28 degrees of room temperature put freezer to refrigerate 6 degrees to ferment 12-16 hour is controlled after 1 hour) tear apart occurrence beehive organization
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Yue Mei does tendril and bright Mu wine mixes even bubble 1 hour above perhaps reserves overnight! Besides butter, other data says one case, ? ? Notice fluid is planted say 100 grams are used, those who remain is OK and sealed good put cold storage gives out inside 3 days
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First low speed agitate turns 2 minutes 4-5 of middling speed agitate minute, can pull a film to tear apart the brim dentate, can put butter
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After putting butter first low speed agitate, let dough and butter mix even hind middling speed agitate is controlled 4 minutes, dough can pull smooth film to tear apart the brim smooth and exquisite
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Put the tendril with good bubble to jump over berry to work, mix even can, rounded, 28 degrees, humidity 78% , ferment 50 minutes
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Ferment good exhaust divides 5 on average
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Rounded and flabby 15 minutes
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Roll comes elliptic, both sides is gone to among fold
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Next 50% discount hold close
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Put a pattern in, put ferment box 32 degrees of humidity 85% , ferment 60 minutes of hair come 2 times big
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Sift flour, cut figure
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Bake stone one case with outfit of a pannikin warm-up, a few aquatic product falls to give birth to vapour in the stone that bake after warm-up is good, put biscuit again
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Take very adiabatic glove... lest scald
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Middle-level, 205 degrees roast heat gives after 10 minutes
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Pass vapour roast, the surface has little fragile... biscuit is wet and soft
Small stick person
1. the temperature of every oven is different, adjust roast temperature and time according to his oven
2. wholemeal can change tall muscle flour, the heft of water increases likely or decrease, concern with flour water imbibition
3. notes doughy temperature, fluid plants summer suggest cold storage ferments.
4. abstains vapour roast should notice to protect good both hands, be afraid that danger also need not use steam roast.