
With makings
Milk | 260 grams (or milk adds an egg gross 260 grams) |
Sweet ormosia | Right amount |
In muscle flour | 500 grams |
Lardy | 10 grams |
Yeasty | 1 teaspoon |
Rock candy pink | 40 grams |
Salt | 1/4 teaspoon |
The practice that milk ormosia coils
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1, yeast of 260 grams milk, 1 teaspoon, 10 grams pink of rock candy of lardy, 40 grams, 2 minutes / 37 degrees / speed 3, activation yeast.
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2, flour of the muscle in adding 500 grams, 30 seconds / speed 3-6 advance gradually mixes, after the end, if feel a bit dry,hold dough with the hand, ask rejoin 10 grams milk, salt of rejoin 1/4 teaspoon, the setting kneads dough 2 minutes.
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3, take out dough, last on reunion rear cover film is flabby 15 minutes.
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4, dough is cut 2 half, respectively rub becomes strip, segment an agent child.
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5, the agent child does roll become a circle? ? , the bag enters right amount sweet ormosia (sweet ormosia cookbook can be found in next kitchen cookbook in me) , binding off must be held close, binding off is gadarene, last on the lid film is flabby 10 minutes.
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6, binding off is gadarene, become with rolling pole roll elliptic, after searching an area, from go up to coil downward, the place of final binding off is pressed a bit thinner gift is perfect joint.
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7, put a pot for steaming food, the boiler on the lid is built, ferment in warm place to double big (winter makes an appointment with 60-90 minute, the summer makes an appointment with 30 minutes) .
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8, advocate boiler adds 600 grams water, frame go up a pot for steaming food, install 30 minutes / v / speed 1. When the 15th minute, in boiler lid both sides inserts a chopstick each, lest steamed bread and boiler lid are stuck together,be soaked by vapor.
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9, after evaporate is good, the part that did not take that day, the tile that take the advantage of heat is loaded last bag is sealed good, put freezer immediately refrigerant save. Lock up moisture in the steamed bread so, take steam heat at any time, cuticular metropolis softness if first, won't do a skin!