Soft glutinous the practice of cooked glutinous rice pounded into paste of lovely corn marvellous polished glutinous rice
The son likes to eat the glutinous rice cake of polished glutinous rice that pumpkin makes, it is the cake shape with simple make it at ordinary times, when wanting to do pumpkin cooked glutinous rice pounded into paste to give him that day, think of a few days ago to see the figure of make it corn that a hutch friend is sent
Steamed bread
, feel especially other and lovely at that time, a pumpkin cooked glutinous rice pounded into paste that breaks out crank so also figure of make it corn, the cooked glutinous rice pounded into paste after thinking of evaporate passes because the corn steamed bread that before the glutinous sex of pink of polished glutinous rice is compared, hutch friend makes appears more distinct! Uploaded a few pieces of finished product to pursue subsequently, see there is friend of a few hutches to beg a tutorial in the comment from the back, the first cookbook that just sends so. Because did not think of to want make it cookbook to be sent at that time, did not take a picture all measure that make in detail so come down, better for convenient everybody finish, did a beautiful corn the 2nd times with violet potato, filling upside distributes a picture, see forgive!

With makings 

Pink of polished glutinous rice 300 grams
White sugar 50 grams
Pumpkin 310 grams
Spinach 1 small
Peanut oil 20 grams

Soft glutinous the practice of cooked glutinous rice pounded into paste of lovely corn marvellous polished glutinous rice 

  1. pumpkin flay water steam is lain between after slice ripe, the pumpkin after thoroughlying cook takes the advantage of heat to join white sugar first in the basin, taking the advantage of heat is convenient white sugar melts, become pumpkin pulverize with ladle pumpkin mud. Those who have arrange opportunity is OK the pumpkin with a ripe evaporate piece put arrange machine to be hit into mud together with white sugar, (need not add water, because of evaporate when pumpkin can have moisture content) the pumpkin mashed vegetable or fruit that such hitting come out will be more exquisite, knead doughy moment to do not have fiber grain feeling.

  2. Pour the pumpkin mashed vegetable or fruit that has made in the basin, put to when warming a bit, add the glutinous ground rice of about 2/3 and peanut oil (adding peanut oil is to increase polished glutinous rice of pink chew interest, the finished product that makes also compares luster, not so stick a hand) , pink of polished glutinous rice is divided second join, because the water of pumpkin distinguishs difference, put powder of how many polished glutinous rice finally, depend on doughy hardness, need not add water, knead pink of polished glutinous rice not have a hand in does not touch a basin, the smooth dough of soft hard moderate reserves, dough does not want too wet, otherwise form of bad make it, also do not want too dry, when making take shape have crack easily, bad to hold, pink of polished glutinous rice is OK bit by bit add. The dough of corn part has been done.

  3. It is the dough that makes corn leaf part next. After hot water is thoroughlied cook, spinach is put into arrange machine too, join a few water and white sugar to be hit into spinach mud, filter leave spinach juice, (the color after passing because of spinach juice evaporate can become deep, the word with spinach too so concentrated juice is OK add chooses water again knead dough, the corn leaf after evaporate is otherwise ripe can turn blackish green into color) take the polished glutinous rice of about 1/3 spinach juice and peanut oil are added in pink, mixture agitate kneads the dough of soft hard moderate.

  4. Agent child knead a circle a pointed water state

  5. With blade the agent water state child the appearance that presses extrude corn bead, first end up is pressed, next sidewards is pressed, impress is pressed some deeper evaporate comes out corn bead just is met apparent.

  6. Make corn leaf part then, cut dough into the dose with same size child, the roll after kneading a circle is become

    Dumpling
    Like the skin appearance.

  7. Press the grain of extrude leaf with the back of a knife blade

  8. From which cut two half

  9. Cover part of a historical period of two half corn to corn bead like the graph

  10. Corn club is made finished

  11. Steam box bottom brushs bit of peanut oil, put the corn bar that has held again. Evaporate of water medium baking temperature is lain between 20 minutes or so after water leaves can.

  12. Of such glutinous glutinous, lovely, steamed bun of corn marvellous pumpkin has been done.

  13. Be very lovely

  14. Remained dough of a bit yellow, held two floret. The fruit facial expression that follows to be bought today is very suitable!

  15. Spend figure of corn finished product

  16. Spend figure of corn finished product

  17. Spend figure of corn finished product

  18. If want to want to make the word corn of beautiful corn,good part is about to knead a purple dough with violet potato, with dough of a white. Purple dough is OK the gimmick of doughy of according to yellow that make will knead dough, change pumpkin into violet potato can. White dough is added in pink of polished glutinous rice namely those who had melted is white

    Sweetmeats
    Knead the dough of soft hard moderate together with peanut oil.

  19. The agent that kneads white dough and purple dough into 4 strip respectively child, the agent 8 strip child close to roll, knead grew again 50% discount knead strip a few times again, the trillium lubricious dough that can get color has mixed so

  20. Mix the white purple of strip

    Noodle
    Cut the dose with same size child, knead a circle a pointed water state

  21. The agent that uses hilt water account child the appearance that presses extrude corn bead, first end up is pressed, again sidewards is pressed. The move that the step that go follows the yellow corn that make is same.

Small stick person

Send cookbook for the first time, write badly, not detailed please everybody excuses me!
2019-12-31
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