With makings
| Luncheon meat | 5 |
| Ripe rice | Two bowls |
| Sweet pine expects | 1 |
| Dried meat floss | 1 |
| Soy | 3 spoon |
| Oyster sauce | 2 spoon |
| Candy | A few |
| Birthday department vinegar | 2 spoon |
| Laver | 1 piece |
Take the way that burns department of luncheon meat birthday
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evaporate ripe rice mixes on sweet loose makings, dried meat floss,
Vinegar reserves
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Put luncheon meat a few to panbroil make two sides delicate, tangy fragrance spills over
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Good agitate of candy of oyster sauce of 3 spoon soy, 1 spoon, a few, in putting bowl, boil make sauce record, illuminate deliciously namely burn sauce
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Luncheon meat is put in boiling good sauce, two sides is touched wrap even
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luncheon meat put in coal tub last film, put the rice planish that has mixed next, take out (ply comes according to his be fond of)
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The laver that preparation has cut, put away secures the rice of figuration, put a thick luncheon meat again
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rice and luncheon meat Yan Yan's wrap up lives, one is illuminated burn department of luncheon meat birthday to had been done!
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Dong Dong Dong, delicate breakfast has been done on desk
