Value a dot! Value a dot! Value a dot!
The lid when evaporate egg a thick soup lasts film, the water that to cut off vapour drop comes down, make its be heated evener, retain the moisture of egg a thick soup to the greastest extent, such, content of the moisture inside egg fluid is high, mouthfeel is more tender slip, this one measure, do not want to omit!
When editing cookbook, I did not think last velar problem is emphasized, but see lower part leaves a message, I am very helpless, so, do not explain especially:
Last film should choose PE avirulent material to pledge, heat-resisting is high temperature resistant, the lid is on bowl mouth, evaporate 10 minutes, won't release harmful material to wait, so need not much Lv, everybody won't take the body of oneself and family to joke, toxicant pledges I also won't be used!
Most most most key! ! !
Those who become this cookbook is close people, value the scale of water and egg, is the key in still having a key to add salt? ? Do not add salt, certain evaporate does not shape, I added one small spoon, in be like a graph, see, with flavor coal tub is spoon of small pottery and porcelain, next time me again evaporate when, weigh saline weight, if you are not the scale according to cookbook, capricious ground adds water, evaporate comes out be defeated article, have nothing to do with cookbook, should not evaluate at will more, of course, make completely according to cookbook, the 0 failure of 100% , mouthfeel is destined tender slippery, drink with straw be no problem? ?
＊ still has, have " of a lot of water about " egg a thick soup, go after tender slippery mouthfeel, water is certain, fish and bear's paw, cannot hold gotten sense concurrently, understand? Do not want so much water, that is added less, oneself master...
With makings
| New egg | 2 |
| Wen Shui | 280 grams |
| Salt | 1 small spoon |
| Edible oil | Right amount |
| Chopped green onion | Right amount |
| Seafood soy | 1 spoon |
Evaporate egg a thick soup (detailed edition) practice
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Preparation feeds capable person, it is new egg above all, if be the egg that freezer cold storage deposits, the proposal takes room temperature to place half hours or so first; The egg chooses moderate volume, if the egg is too small, bring the egg that housing 50-55g controls for example, quantity of the water when adding Wen Shui should decrease appropriately; Still have the bowl that likes only, the bowl of evaporate egg a thick soup, had better be wide mouth, not too thick, also do not want too deep
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Egg break up
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The edge pours Wen Shui, edge agitate makes egg juice (between water lukewarm 35-40, lukewarm and not very hot can, if the egg is smaller, quantity of the water when adding water wants take into consideration the circumstances to decrease, cookbook writes 280g, add 279g to also go, need not special truer, some more agile)
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Add salt of 1 small spoon and edible oil, agitate is hit even (salt must want to add, if be used to delicate, salt reduces an amount, water also reduces an amount)
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With fine net the sieve filters 3 times
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The 3rd filter
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In screen pack not (if do not have,be disinclined sift out, OK also, it is the egg white in egg fluid agglomerates only cannot filter goes out, influence mouthfeel, but do not affect taste)
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Quiet place 10 minutes, cut chopped green onion right now, preparation heats water (quiet place is 10 minutes for disappear bubble, if do not mind,can omit, perhaps cast aside with ladle go the small hubble-bubble of egg fluid surface)
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After water is burned, go up boiler big evaporate 10 minutes In seeing a picture, the lid lasts film, go up boiler evaporate! ! ! (about lasting film ties hole, I do not tie hole, if you want to plunge into,plunge into a few alveolus)
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After evaporate is good, scatter on chopped green onion, can build upper cover child again stew 2 minutes, also can take directly enjoy
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Drench soy of seafood of on 1 spoon, can leave eat ～
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Dip one spoon, tender slippery ground does not want (∩ _ ∩ )
Small stick person
2. can put a small dried shrimps;
3. asks an attention, evaporate egg a thick soup must add salt, adding salt do not shape certainly, I use my home flavor the small porcelain ladle of coal tub form a complete set, add salt of 1 smooth spoon every time, just good, so, do not reduce an amount at will, be not being added is egg water, do not bilk me
4. acknowledgment is close people browse or collect, the process that make has a problem to leave a message I, or add small letter Zln752893700, make clear next kitchens;
5. wishs everybody every day happy (∩ _ ∩ )