
Attention? ? :
The dosage of clear water should inspect humidity to decide, weather is dry I can rinse with 110 grams.
Think chopped green onion is some more emerald green, can join a handful saleratus, but certain scarcely can be much, and should mix even, the palm yellow palm that can change with the dough of bring into contact with of chopped green onion otherwise is yellow.
With makings
Common flour (in muscle flour) | 200 grams |
Clear water | 100-110 gram |
Yeasty | 2 grams |
Candy | 20 grams |
Chopped green onion | 15-18 gram |
Peanut oil | 5 grams + 3 grams |
Salt | 2 grams |
The practice of steamed twisted roll of steamed bread of chopped green onion
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Preparation: Shallot cuts small chopped green onion, mix 5 grams peanut oil first a handful saleratus pink mixes divide evenly, rejoin shallot flower mixes to reserve equably. Attention? ? Be mix peanut oil and saleratus first mix even hind join chopped green onion again.
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Clear water and yeast mix yeasty water, in joining flour and candy, mix first garrulous shape, knead after hold a group, knead becomes the dough of smooth softness.
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The face of roll growing square piece. The one side with the smoothest dough is gadarene.
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Brush the peanut oil of on 3 grams equably, face piece most below about one centimeter place does not brush oil, with water a little bedew is convenient agglutinate dough. Scatter salt and chopped green onion.
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Coil slowly.
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Wait for an incision.
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On tangent plane face, delimit with the knife cut two knives crossedly, cut about 1/3, do not want to cut off.
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In warmth damp place ferments half an hour is controlled, specific treat dough condition. Computational time begins after water is boiling, medium baking temperature 9 minutes, empty evaporate 3 minutes. If build of steamed twisted roll is bigger, want to extend time appropriately.