
With makings
Shrimp | A certain number of |
Rice | A cup |
Carrot | Half |
Xianggu mushroom | A certain number of |
Sweet Qin | A certain number of roots |
Ginger | A certain number of piece |
Cooking wine | 3 spoon |
Unripe smoke | One spoon |
White pepper | One spoon |
Salt | A certain number of grams |
Gallinaceous essence | One spoon |
~ of bright shrimp congee is delicate the way that does not block
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Bright shrimp goes dried small shrimps and shrimp line, take shrimp head and shrimp meat. Cooking wine and unripe smoke souse.
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Rice is abluent, open water of baked wheaten cake to boil rice congee.
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Xianggu mushroom carrot cuts Ding Bei to use.
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Sweet Qin Lian Xie is mincing reserve (mom says nutrition of bine of celery leaf beguine is big) . Next Jiang Qie foam reserves.
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Hot oil fries shrimp head and shelled fresh shrimps. After becoming angry, break up again fry moment. Head of fish out shrimp.
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Xianggu mushroom carrot is entered in shelled fresh shrimps man breaks up fry.
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What all things that had fried fall to had been boiled is about the same in ripe rice congee.
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Put Jiang Mei, impose fine of any of several hot spice plants of right amount salt, Bai Hu, chicken. Turn small fire is boiled show ropy account to congee.
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Join sweet Qin finally. Boil again probably 5 minutes involve fire, want during all the time agitate, paper boiler in case.
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Reeky appetizing bright shrimp congee has been done.
Small stick person
2 congee show ropy shape to stop agitate with respect to otherwise, can paper boiler otherwise. And must boil ropy shape gift is nice drink.