With makings
| 100 grams | |
| The hand catchs cake cake skin | 2 pieces |
| 1 | |
| 5 grams | |
| 3g | |
| 1 spoon | |
| Right amount | |
| A few | |
| 2 spoon |
Gold beef coils - eat to let your cannot help doing sth readily! practice
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Egg break up, garlic cuts garlic powder to reserve
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Beef cuts beef to break.
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In beef half egg juice is added in breaking (leave a half to reserve) , garlic powder 5g, black pepper 3g, oyster sauce 1 spoon, salt is oily a few of right amount, edible, amylaceous 2 spoon.
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Toward agitate of a direction even, quiet place reserves aside.
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The hand catchs cake cake skin 2 pieces, room temperature appreciably is answered soft hind, fold together, roll is a few older.
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Spread the bovine meat stuffing that has mixed on cake skin, outer lane leaves 2-3 centimeter blank does not want a shop to go up, prevent to explode stuffing.
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Furl cake skin
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Heal of two upright mediate, the surface brushs fluid of on another half egg.
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It is good to put warm-up
In, 220 ℃ bake 15-20 minute can.
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After been bake, coil beef to be taken from oven, put a little cool a little while
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Next knives cut paragraphs small!
