
With makings
Rice | 120 grams |
Common flour | 45 grams are controlled (water can add bit of flour more more, can stick otherwise oh) |
Yeasty | 3-5 gram |
Water | Right amount |
Red jujube | 6 |
Currant | A certain number of |
Edible oil | Brush a mould to use |
Cake is ground provide 5 inches | 1 |
Bright rice steamed sponge cake (darling complementary feed 0 failure) practice
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Head day in the evening the rice of bubble 120 grams (or bubble 4 hours above)
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Currant also head day bubbles in the evening went up, the individual feels bubble is appeared more delicious
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The rice with good bubble
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The currant with good bubble
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Arrange machine adds a few water, the oar that hit rice (water need not be added too much, it is good that with arrange function roll not crosses rice basically, add much at the back of water, panada also wants to be added more accordingly)
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Hit good rice oar sift out
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The rice oar after sift out, add 3-5 to overcome yeast (cannot under 3 grams oh) , flour can increase a point less first, what make rice starch according to you is stiff rare spend a decision, I was to add 30 grams first, 15 grams flour was added again from the back
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Stiff rare spend reference to fall, the individual feels too rare bad to shape
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Also can consult so, there is nick after drawknife has been copied, I like about the same with respect to such consistency (can again some stiffer, good shape not to stick a tooth, according to individual be fond of)
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The currant with good bubble, add an in part, mix is even
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What I use is evaporate
Mould, 5 inches, shift to an earlier date abluent, air, inside feels an edible oil entirely, prevent stick -
Rice oar falls to grind, bump a few, brace up give bleb, quiet place ferments 30 minutes
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Barmy leisure cut 6 jujubes, the bleb that use heat goes down acrid, (Can add oneself to like, like: ? Magpie of of nimble of of Ni sword ?
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If pursue,sent 30 minutes, (It is temperature controls summer 28 degrees at present, can according to to be warm cold, increase appropriately reduce time) do not suit to send too over- , can have tart flavor
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Put the currant with favorite big jujube and odd good bubble, firing evaporate, big baked wheaten cake leaves, turn medium baking temperature times 20 minutes, involve igneous boil in a covered pot over a slow fire 3 minutes
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Should become, give boiler, perfect
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Very loose, darling loves to eat very much
Small stick person
2, this burden quantity is as it happens 5 inches of cake grind provided amount, can according to him demand increase and decrease, darling eats not quite much, oneself are reducing weight level, a few giving priority to
3, currant is certain first bubble is appeared, such agitate rice can be equably inside the oar inside
4, the tool that duration can use according to oneself adjusts next time, what I use is natural gas
5, grind a drawing of patterns to notice to prevent iron
6, right, want to eat sweet can add bit of candy