With makings
| Shrimp | 8 |
| Chop | 34 |
| Rice | 3/4 cups |
| Dried scallop | 10 |
| Spend stay of proceedings | 3 |
| Salt | Right amount |
| White sugar | Right amount |
| Oyster sauce | 1 |
| Pepper | Lose |
| Cooking wine | Half spoon |
The take time of the breakfast that summer vacation son loves to eat but sweet the practice of congee of slippery chop shelled fresh shrimps
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Full data group photo, spend hair of bubble of stay of proceedings, bubble of dried scallop crumb leaves, bright shrimp goes head flay goes shrimp line (shrimp is refrigerant skin is inapproachable good pare) , shrimp head is staying to boil shrimp sauce, chop scald water
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The below two spoon in boiler are oily, put raw meat or fish of a Jiang Qu, put shrimp head, small fire boils shrimp head in hard hard, a little bit of Jiao Xiang involves fire
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When boiling shrimp sauce, salt is put in shrimp flesh, white sugar, white pepper, cooking wine souse, pepper is handle gently the capacity that trembles gently is enough
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Put in arenaceous boiler besides shrimp flesh other feed capable person, enter the shrimp sauce that has boiled, drop oyster sauce, if you are to put high-pressured boiler to boil, proposal according to 1:5water quantity turns on the water, I am put in arenaceous boiler to boil, so of water deserving to compare is 1:10
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After big baked wheaten cake leaves, close stew of the cap on small fire lid to boil, probably every ten minutes should open lid agitate lest burnt boiler (high-pressured boiler did not have this trouble) boil probably a shrimp meat that puts souse half hours, igneous stew closes to the son to get up after opening a lid to boil ten minutes, if be high-pressured boiler,the function heats again by cold drinks and snacks after putting shrimp meat
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Bowl bottom puts bail out of chopped green onion to heat up congee, basis taste transfers into right amount salt, a bowl of delicious is sweet congee of slippery chop shelled fresh shrimps was finished
