
This prescription is very friendly, need basin of a face only, add material simply into the basin, knead dough next, slightly plastic, need not roll coils need not ferment twice, can get good foundation says department tasting returning, suit to reside the home to use very much!
Just apply to 450g to spit department mould originally 1 or mould of 10cm water cubic metre 2, can press conversion of need proper motion.
With makings
Soft wind says department white | 275 grams |
Yoghurt | 100 grams |
Egg | 1 |
Weak butter | 80 grams |
Bai Sha candy | 30 grams |
Salt | 3 grams |
Yeasty | 3.5 grams |
Condensed milk | 10g |
Lazy darling yoghurt says the way of department
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To avoid the in a frantic rush in the process, prepare place to require data ahead of schedule please.
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Put all stuff into the basin of chef machine, notice yeast does not want and candy salt is contacted directly.
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4 archives are changed to knead dough about 10 minutes after 1 archives mix is even. Dough humidity is bigger, fasten urgent, after waiting for all material in the basin to knead smooth light not to stick a basin, dough can pull the film with a very good tension to calculate dozen of good side almost.
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Take from the basin, rectify a little on the palm form smooth round dough. (can consult below measure 5 use a figure)
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Distribute dough two, every make an appointment with 275 grams, the surface is become to have glaze group of tension by video method plastics on the hand.
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The pattern is put directly after dough plastics is good.
35 ℃ control temperature, put a cup of hot water, ferment probably 2 hours. -
The height that ferments distance box brim makes an appointment with 1cm can begin fluctuation fire oven of 160 ℃ warm-up.
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Put oven ground floor, 160 ℃ are baked make 35 minutes.
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Give furnace shake model, side air makes an appointment with 5 minutes can drawing of patterns.
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By need to cut wanted ply, the organization is OK still.
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Pliability is OK also.