
With makings
300g | |
3 | |
500g | |
Right amount | |
Right amount | |
Right amount |
The practice of 3 bright fried dumpling
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A few oil is added to slip the egg to break into the egg in boiler, what cut a little again is some brokener
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Leek is mincing, join dried small shrimps, the egg breaks appreciably mixes
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The small doohickey with stuffing delicious makings: Heat is burned in boiler a bit oil, burn some fume to involve fire in stuffing falling to expect after air is cool, join a few candy and balm to mix next divide evenly, salt when add again before Bao Zhi, otherwise leek gives water easily
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Flour is ironed with boiled water, knead smooth dough next, last on the bag film wakes half hours. Suggest everybody kneads dough first redo stuffing makings
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The face that has waked is divided into the agent that fits bulk child
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Roll becomes face skin, the bag enters stuffing makings, picture such among hold close, bicephalous put apart comes
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Had wrapped all fried dumpling, had better build with the cloth with damp perhaps container, lest do a skin to affect mouthfeel
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Oil is put in boiler, put fried dumpling trimly in boiler, decoct of medium baking temperature floats a bit to bottom brown. Add water, had done not have the boiler on the rear cover of fried dumpling bottom to build, turn small fire strikes moisture fry in shallow oil slowly, rejoin water, continue to build decoct to work. At that time fried dumpling basically has had 8 maturity
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Water and flour attune become flour water, a bit rarer OK, fall equably in fried dumpling bottom, scatter again on black sesame seed
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Can form beautiful anxious base a little while. At that time fried dumpling can be buckled give boiler in dish