Delicious every day, The practice of biscuit flummery, how is biscuit flummery done delicious

Eat in the home remain say department, spend bit of idea a little, also can come a luxuriant face about, become sweetnessOh.
This biscuit, inside very soft glutinous, the skin outside is anxious anxious, very sweet, added fruit doing, mouthfeel is rich also much perhaps, become acerbity sweet dainty.
This sweetmeats can be done, also can do postmeridian sweetmeats, also suit the child to eat very much, sweet good digest.

With makings

Milk	200 grams
Say department	3
Egg	2
Currant or graceful Yue Mei	Right amount
Butter	10 grams
White sugar	10 grams

The practice of biscuit flummery

The stripping and slicing that say department reserves, currant or graceful Yue Mei works ahead of schedule bubble
Milk adds candy to put pannikin inside, incendiary on heat to melt to candy
Put butter to melt, put to become cool to become grandma thick liquid (can put water is lain between to drop in temperature inside cold water)
Egg break up, the mix in putting grandma thick liquid is even, filter to become flummery liquid
In spitting department to put the bowl that bake, add the flummery juice that has filtered, 9 minutes full OK
Scatter on currant or graceful Yue Mei is dry
Bake dish inside turn on the water, put the bowl that bake bake dish in water, put
Oven
, oven warm-up 165 ℃ , fluctuation fire, 30 minutes

Small stick person

1, the measures him basis taste of white sugar is adjusted, like a desert, OK and right amount put more, what do not like is OK reduce an amount.
2, myself feeling eats by heat more delicious, put cool eat again, become soft inside collapse those who collapse is not delicious.

2020-01-08