
With makings
Egg | 2 |
Pure milk | 200ml |
Candy | 30 grams |
Exceed simple milk to stew the practice of the egg
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The egg infiltrates in the basin, with eggbeater break up, enter fine saccharic with pure milk, hit with eggbeater even, hit to fine saccharic melt, with foam of float of ladle flick away (the meeting after egg fluid filters with screen pack sieve is more exquisite)
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Egg fluid falls into two bowls (with last film covers tie a few small holes with toothpick, this lazy last without the lid film) eat to darling or often the proposal of evaporate need not last film, it is OK that the surface after evaporate is good has redundant water to fall, boiler should be washed clean, do not have and so on of oily be soiled
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On boiler evaporate is controlled 10 minutes
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Turn on the water in boiler Xu Shui, enter brown sugar, boil red
Or caramel drenchs in the surface (it is OK to do not like too sweet word leave out this one pace) -
Dig an a few grain with ladle, make brown sugar waterlogging is entered (those who ask oversight surface is not smooth)
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Eat case (the family member says to look at be like fabaceous flower, ha)
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Finished product graph
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Finished product graph