Delicious every day, Suckle aromatic rice pudding

In one's childhood rice pudding, for nothing, loose and goluptious sweet, be in one's childhood the cate on the tip of the tongue, the currant that adorns on rice pudding especially is particularly delicious. Improved nowadays recipe, add a few milk, make rice pudding mouthfeel sweeter not be bored with, the tendril on coping ornament jumps over berry, make quite simple also, chinese style noodle also is so delicate.

With makings

Rice flour	200 grams
Soft white sugar	40 grams
Bubble makes noodles or vermicelli made from bean or sweet potato starch	6 grams
Xian Niu is suckled	80 grams
Water	100 grams
Tendril jumps over berry fruit to work	A few

[pudding of grandma aromatic rice] practice

Hit rice flour, soft white sugar, bubble pink to be put into the bowl, mix even;
Add bright milk and water, agitate comes without grain shape, quiet place is a short while;
Good quiet place rice oar guides in the mould, 8 minutes full, coping puts tendril to jump over berry fruit to work;
Evaporate
Oven
, choose pure evaporate 100 ℃ , warm-up; (or a pot for steaming food heats boiled water) ;
Put the pattern that contains thick liquid having rice evaporate oven middle-level (in perhaps putting a pot for steaming food) , medium baking temperature, 12 minutes;
Rice pudding coping blossoms, interior explores with bamboo autograph not sticky be bored with, had been done.

Small stick person

1, milk cannot be put more, put much mouthfeel relatively be bored with;

2, if use pattern is not prevented stick, before entering rice oar, oil of a few vegetable can be wiped in mould wall.

2020-01-09